Ingredients:

• 2 – eggs
• 1 cup – salad oil
• 1 tbsp – Vinegar
• 2 tbsp – Sugar
• 1 tsp – pepper

Method:

1. Blend the eggs in a blender and add vinegar, sugar and pepper | Now add the salad oil very slowly, pouring oil drop by drop, blending all the time.
2. Keep blending till the right consistency is reached.
3. Use as salad dressing, in sandwiches, burgers etc.
4. Recipe Courtesy: Anglo-Indian Recipes
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White