Ingredients:

• 1 – Banana (over ripe)
• 1 cup – Wheat flour
• A pinch of ajwain
• Ghee

Method:

1. Mash the banana.
2. Add wheat flour, a pinch of ajwain and a little ghee.
3. Make a dough.
4. Roll out a parantha and cook it with ghee on a tawa.

Recipe courtesy of Pratibha