Ingredients:

• 3 cups – cool whipped
• 1 tub – vanilla ice Cream
• Kesar – 1 tsp
• Chopped Pista – 1 tsp
• Powdered Cardamom – 1 tsp

Method:

1. Blend all the ingredients together by electric beater, pour the mixture in to air tight container, cover it and freeze.
2. After six to eight hours soft and creamy kesar pista ice cream will be ready to eat.

Recipe courtesy of Vaishally