Ingredients:

• 2 cups – whole Wheat flour
• 1/2 cup – semolina (not semolina flour)
• 1 cup – fresh yogurt
• 1 tsp – cumin
• 1 tsp – Oregano (ajwain)
• 1 tsp – Ghee
• 1 – onion, very finely chopped
• few sprigs – cilantro, chopped
• salt

Method:

1. Add all the ingredients together and then mix to form a dough.
2. Make sure the dough is soft and not too dry/soft.
3. Add flour or more yogurt, in case needed to make a smooth dough.
4. Knead well and then divide the dough into small balls.
5. Now with a rolling pin, roll it out into circles, or any shape as desired.
6. In a non-stick pan, add 1/4 tsp ghee /oil and then fry the roti for 2-3 min.
7. Turn when brown spots appear all over the roti. Serve it with any side dish of your choice.
8. Recipe courtesy: Dhivya Karthik
9. http://chefinyou.com/