Ingredients:

• 1 tin- condensed Milk
• 150 g- Ginger biscuits, crushed
• 3 to 4 tbsp- tutti fruitti, chopped fine
• 1/2 cup- desiccated Coconut

Method:

1. To Prepare Khova:
2. Empty a tin condensed milk in a microwave proof dish.
3. Cook without covering, on medium power for 5 minutes, stirring twice.
4. Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
5. Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
6. Cool completely, knead till smooth and use as required.
7. To Prepare Lacto Bon Bon:
8. Combine all the ingredients together. Shape into marble size balls and wrap in decorative chocolate paper.

Recipe courtesy of Chandra Bhat