Ingredients:

• Macaroni – 1 cup (boiled and drained)
• Onion – 1 (Chopped in long slices)
• Capsicum – 1/2
• Cabbage – 1 cup (finely chopped)
• Tomato – 1
• Vinegar – 1 tsp
• Tomato sauce – 1 tsp
• Chili sauce – 1 tsp
• Salt and Pepper – as per taste
• Oil – 1 tbsp

Method:

1. In a pan, heat oil, add onion.
2. for 2 min.
3. Add capsicum.
4. Saute for 2 minutes.
5. Add cabbage and let it cook on medium heat till it becomes tender.
6. Add tomatoes and saute it till oil is separated.
7. Add vinegar, tomato sauce and chili sauce, salt and pepper.
8. Add macaroni.
9. Let extra water evaporate and serve hot.

Recipe courtesy of Suksham Aneja