Ingredients:

• 1 cup – fresh Cream
• 1 cup – frozen peas
• 2 tbsp – Ghee
• 1 tbsp – Butter
• 2 cups – Fenugreek leaves
• Salt to taste
• 1/4 tsp – pepper powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – cumin powder
• 1/2 tsp – Cardamom powder
• 1/4 tsp – Cinnamon powder
• A pinch – asafetida
• 1 – chopped Green chilli
• 1 tsp – Sugar
• 1 – chopped Onion
• 3 – Garlic cloves, chopped
• 1/2 cup – coriander leaves, chopped

Method:

1. Heat ghee, fry onions and add garlic, chillies and powdered spices
2. Grind fenugreek leaves with 1/2 cup water to a coarse paste.
3. Add the fenugreek paste and peas to the kadai and salt and sugar.
4. Cover and simmer till peas are cooked.
5. Beat the cream and add to the mixture, little by little stirring well.
6. Add butter and enough water as required for the gravy.
7. Stir gently and simmer open for 4-5 mins.
8. Garnish with chopped coriander leaves and serve.

Recipe courtesy of Lil’ Chef