Ingredients:

• 750 g – boneless Chicken
• 1 – medium Onion
• 2 Cloves – Garlic
• 1 tbsp – Ginger
• 2 tbsp – Lemon juice
• 3 tsp – coriander powder
• 3 tsp – cumin powder
• 3 tsp – Garam Masala
• 1/3 cup – plain Yoghurt

Method:

1. Soak 12 skewers in water.
2. Grind onion, garlic, ginger, lemon juice and spices in mixer grinder.
3. Coat chicken in ground mixture and marinate, preferably overnight.
4. Thread chicken on skewers and grill under a hot grill or fry in a large well greased pan till chicken is well cooked.
5. Serve hot with lemon slices.

Recipe courtesy of Suparna