Ingredients: • 1/2 cup – rose petals • 2 cups – Pineapple juice • 2 tbsp – Lemon juice • 1/4 cup – Orange juice • 1 cup – granulated Sugar • 2 cups – water • 1 tbsp – rose water • rose petals for garnishing Method: Soak rose petals in 1 cup of […]

Ingredients: • 500g – Chicken breast • 1.5 tbsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – pepper powder • 3-4 – chillies, chopped • Salt to taste • 1 – onion, large, chopped • 1 tsp – ginger, crushed • 1 tsp – garlic, crushed • 1 tsp – […]

Ingredients: • 1 cup – Channa (cooked) • 1/2 cup – Fresh coconut, grated • 1 – Onion, medium • 2 – Green chillies • 2 tsp – Oil • 1 tsp – Garam Masala • 3/4 tsp – Red Chilli powder • 1 tsp – Turmeric powder • Salt to taste • 1/2 cup […]

Ingredients: • 1/2 kg – chicken, cut into small pieces (marinated with 1 tsp of salt and 1 tsp of Garlic paste) • 1 cup – Tomato sauce • oil for frying • 4 – whole Red Chillies • 1 – medium onion, chopped • a pinch of ajinomoto Method: Take 1 tbsp of oil […]

Ingredients: • 2 – big bunches of broccoli, trimmed into small florets. • 1 cup – cooked Corn • 1/2 cup – chopped Spinach • 1/2 cup – mozzarella cheese • 1/2 cup – Tomato puree • 3 – green chillies, split lengthwise and crushed • 1 – Garlic Clove • 1/2 inch – Ginger […]

Ingredients: • Mushroom – 200 g • Onion – 1 • Green chillies – 6 • Capsicum – 1 • Soya sauce – 1 tbsp • Oil – 1/4 tsp • Corn flour – 1 tbsp • Sugar – 1 tsp • Salt to taste Method: Cut all vegetables into cubes. In a kadai heat […]

Ingredients: • 1 broiler-fryer chicken, cut into pieces • 1/4 tsp – pepper • 4 medium carrots, sliced • 2 stalks – celery, sliced • 1 medium onion, diced • 2 1/2 litres water • 2 tsp – salt • For noodles: • 1 1/4 cups – all purpose flour • 1 Egg • 1 […]

Ingredients: • 4 cups – finely sliced Spinach • 1 small onion, minced • 1/2 inch – piece ginger, minced • 1/2 cup – Cream • 1 medium tomato, peeled and pureed • 1/4 tsp – Turmeric powder • 1 tsp – ground Cumin seeds • salt and chilli powder to taste Method: Put spinach […]

Ingredients: • 800 g – basmati Rice • 1 – whole Chicken • 1/4 kg – Tomatoes • 2 – medium sized Onions • 2 tsp – Coriander seeds • 20 – black pepper seeds (approx.) • 3 – Cardamoms • 3 – Cloves • 2 inch – Cinnamon stick • 1 tbsp – ginger, […]

Ingredients: • 1 cup – moong dal • 1 cup – Sugar • 1 cup – Ghee • 2 cup – half and half (thick milk) • 1 tbsp – besan • 1 cup – water • Almonds – 8 • Cardamom powder – 1/4 tsp • Cashews – a few Method: Soak dal for […]

Ingredients: • For the green paste • Grind: • Cardamoms – 2-3 • Cloves- 2-3 • Cinnamon- 1 small piece • Tomatoes – 1.5, chopped, large. • Onions – 1.5, chopped large • Green chillies- 8-10 • Coriander leaves – 1 small bunch • Ginger – 1.5 “, chopped • Peppercorns – 1 tbsp • […]

Ingredients: • Tea Bags 1 per cup of tea Sugar per cup • 1 tbsp 2 cup water • 2 cup Milk • 2 cup Tapioca Pearls • Ice Cubes • Straws • Cocktail Shaker Method: Prepare black tea with tea bags and sugar. Chill the tea in the fridge for 45 mins. Boil water. […]

Ingredients: • 500 g – chicken, cut into medium sized pieces • Marinade: • 4 tbsp – Yoghurt • 2 tbsp – Ginger Garlic paste • 1/2 tsp – cumin powder • 1/2 tsp – Red Chilli powder • 2 tbsp – Lemon juice • 1/2 tsp – green Cardamom powder • 1 tbsp – […]

Ingredients: • 2 – spring Chicken about 500 gm each • 1 cup – Yoghurt • 1 tsp – salt • 1 tsp – crushed Garlic • 1 tsp – finely grated fresh Ginger • 1 tsp – white pepper • 1 tsp – chilli powder • 1 tsp – Garam Masala • 1 tsp […]

Ingredients: • 6 – drumsticks, peeled and cut into 2″ pieces • 3 – potatoes, peeled and cut into chunks • 2 – onions, finely chopped • 1 tsp – ginger-garlic paste • 2 – tomatoes, finely chopped • 6-7 – Curry leaves • 2 tbsp – coriander leaves, finely chopped • 2 tsp – […]

Ingredients: • 1/2 cup – yellow gram dal • 1 stalk – Curry leaves • 1 – Bay Leaf • 3 – Cloves • 2 – Green chillies • 1/2 tbsp – coriander finely chopped • 1 tsp – black Maharashtra masala • 1/4 tsp – Garam Masala • 1/4 tsp – Dhania (coriander seed) […]

Ingredients: • 185g – Plain flour • 100g – Butter, pieces • 110 g – Caster Sugar • 1 egg- yolk • 1 tbsp – Milk, approximately • 110g – Chocolate hazelnut spread • 2 tbsp – Hazelnut meal. Method: Combine the flour, sugar and butter until it becomes crumbly. Add the egg yolk and […]

Ingredients: • 1 kg – mutton, cut in pieces • 1/2 kg – Rice • 1 onion, very thinly sliced and cooked until very brown • To Flavor the Rice: • 6 Cinnamon sticks • 6 Cloves • 6 Cardamoms • 3 to 5 Bay Leaves • 1 tsp – shahjeera (black cumin seeds) • […]

Ingredients: • Fresh bindi – 250 gm • Green chillies ground – 3 tsp • Garlic ground – 3 tsp • Cooking oil – 4 tsp • Salt to taste • Lime juice – 1 tsp Method: Clean and dry bindis. Slit them from centre keeping the narrow end intact. Mix together the ground Garlic, […]

Ingredients: • 1 cup – fresh Coconut • 1/2 cup – besan • 1 Onion – chopped finely • Salt to taste • 1 tsp – chopped Green chillies • 1/2 tsp -cumin powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – amchur powder • Oil to fry. Method: Mix all ingredients […]