Ingredients:

• 200 gms – Chicken pieces
• 1/2 cup – grated Coconut
• 3 – Red Chillies
• 8 – Shallots
• 2 – Lemon grass
• 1 tbsp – Oyster sauce
• 1 tbsp – Plum sauce or Honey
• 1 – Egg
• 60 gms – Corn flour
• 60 ml – light soya sauce
• Salt and Sugar – to taste
• 3 tbsp – yogurt
• Pandan leaves
• Cooking Oil – 4 tbsp

Method:

1. Dice the chicken into required size. Coarsely pound the red chillies, shallots and lemon grass. Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt, sugar to taste.
2. Marinate for 2 hours.
3. Wrap one chicken piece at a time in pandan leaves and Deep Fried chicken until cooked.

Recipe courtesy of Sify Bawarchi