Ingredients:

• 1 cup – Fresh Paneer cubes
• 1 -Onion
• 1 tsp. – Chilli powder
• 2 tsp – Coriander powder
• 1/2 tsp – Garam Masala powder
• 1 tbsp- Dried Fenugreek leaves/Kasuri Methi
• 2 tbsp – Fresh Cream
• Oil/ Butter/ Salt to taste
• For Grinding:
• 2 – Onions
• 6- Tomatoes
• 15 – Cashewnuts

Method:

1. Heat butter in a pan and saute the paneer cubes until brown.
2. Remove and place them in kitchen towel.
3. Heat oil in a pan and saute the chopped onions for 1 min, then add the cashewnuts.
4. Now add the chopped tomatoes, saute it.
5. Cover and simmer until the tomatoes are well cooked.
6. Let it cool, grind until smooth and filter it.
7. Heat 2 tbsp of butter and oil, add the chopped onions and saute it.
8. Add the ginger-garlic paste and saute until brown.
9. Mix the filtered puree along with salt, chilli powder, coriander powder, sugar and garam masala powder stir well.
10. Cover and cook on a low flame for 15 mins.
11. Add the dried fenugreek leaves and mix well.
12. Add the paneer cubes. Remove and add the fresh cream and mix gently.
13. Serve hot with rotis.

Recipe courtesy of Aruna