Ingredients:

• 1/2 cup – condensed Milk
• 250 gms – Paneer (cottage cheese)
• 2-3 drops kewra essence
• 1/4 tsp – yellow colour

Method:

1. Mash paneer.
2. Add condensed milk and cook on slow flame, stirring continously.
3. Cook till thick and sides leave.
4. Add essence and remove from flame.
5. Mix well.
6. Pour on plate.
7. Cool. Make ladoos.
8. Sprinkle powdered elaichi and decorate.

Recipe courtesy of Sify Bawarchi