Halwai March 10, 2023

Ingredients:

• 1 cup – moong dal.
• 2 cups – sugar.
• 1 cup – ghee.
• 1 pinch – elaichi powder.
• Cashew pieces: few.

Method:

  1. Fry moong dal in kadai without oil till golden brown.
  2. Powder till fine in mixie.
  3. Fry cashew pieces with little ghee till golden brown.
  4. Powder sugar and mix everything in a bowl along with elaichi.
  5. Pour ghee little by little and make small balls out of it.

Recipe courtesy of Sify Bawarchi