Ingredients:

• 250g – Maida
• 50g – boiled and mashed Potato
• 2 tbsp – Ghee
• salt
• 1 tsp – Red Chilli powder
• oil

Method:

1. Knead maida, salt and mashed potato into a dough using ghee.
2. Make small balls and roll out into small puris.
3. Prick the puris with a fork, then deep fry.
4. Sprinkle red chilli powder, serve as a dry snack during festivals.
5. Store in an airtight jar.

Recipe courtesy of Jyotsna Solanki