Ingredients:

• 1/2 cup – sprouts
• 1 – Potato
• Corn flour
• 2 – Green chillies
• 1 – Onion
• 6 – cashews
• Coriander leaves
• 1/2 tsp – Saunf
• Garam Masala – to taste
• pinch – Haldi
• salt

Method:

1. Chop onions, green chillies and coriander leaves. Grind it along with boiled and cut sprouts in a grinder to a paste.
2. Cut cashews into small pieces.
3. Peel and mash the potato. Add it along with corn flour to the sprouts paste and cashews.
4. Also mix together saunf, haldi and salt to the batter.
5. Make round flat tikkis, heat a flat pan, grease it with oil or butter and place the tikkis.
6. Once both the sides of the tikkis turn golden brown, remove and serve it with chutney or sauce.

Recipe courtesy of Sugandhi