Ingredients:

• 4 – small size sausages
• 90 g – flour
• 40 ml – Milk
• 1.5 tsp – baking powder
• 1 tbsp – Butter
• a pinch – salt
• 1 tbsp – mustard paste or chilli sauce

Method:

1. Mix the flour, salt and baking powder.
2. Add the butter and mix. Stir in the milk. Knead into a smooth dough.
3. Roll out the dough into a 20 x 15 centimetre rectangle.
4. Spread mustard paste or chilli sauce evenly over the dough.
5. Cut into 4 strips.
6. Roll the sausages up in the dough and place them in a well-greased heat proof plate.
7. Cook on crisp mode for 5-6 mins or until they are light golden brown.
8. Serve hot with French fries.

Recipe courtesy of Chitra Singh