Ingredients:

• 6 – medium sized Potatoes
• 4 – Green chillies
• 1 bunch – Coriander leaves
• 1/2 tsp – black pepper powder
• 2 cups – Wheat flour
• Butter for frying

Method:

1. Boil the potatoes, peel and mash them.
2. In a mixer, grind chillies and coriander leaves.
3. Now mix mashed potatoes along with chilli and coriander paste and black pepper powder.
4. Add this mixture to wheat flour and make a dough.
5. Shape into small balls and roll out each dough into a paratha.
6. Heat butter on a non stick tawa and cook both sides till done.
7. Serve hot with chilled yogurt or pickle.

Recipe courtesy of Sana