Ingredients:

• 2 tsp – oil
• 1 – Onion
• 1 tbsp – ginger-garlic paste
• 1 tsp – chillies (optional)
• 2 – Capsicum
• 2 – tomatoes, deseeded
• 2 tbsp – Tomato ketchup
• 1 packet – noodle masala
• Salt to taste
• 100 gms – noodles
• 1/2 cup – Cream

Method:

1. Heat oil in a kadai. Add ginger-garlic paste and saute it.
2. Add onions and capsicum and saute them for 2 mins.
3. Add de-seeded tomatoes and cook them.
4. Add 2 cups of water, noodle masala, tomato ketchup, salt and noodles.
5. Boil the soup and add cream once the noodles are cooked.
6. Serve hot with grated cheese.

Recipe courtesy of Sheetal