Ingredients:

• 8 hard boiled eggs
• 1/2 tsp – chilli powder
• pinch – mustard
• 2 tbsp – mayonnaise
• 2 tsp – finely chopped Coriander leaves
• 1/4 tsp – pepper
• 1 large tomato, cut into cubes
• salt to taste

Method:

1. Slice the eggs in half, lengthwise and carefully remove the yolks into a bowl.
2. Add mustard, mayonnaise, chilli powder, coriander leaves, pepper and salt and mash well. Blend thoroughly.
3. If not fluffy enough, add a little milk.
4. Fill the egg whites generously with the yolk mixture and garnish each with a cube of tomato. Chill before serving.