Ingredients:

• 4 – eggs, separated
• 2 tbsps – cooked and minced Chicken Meat
• 1 tbsp – cooked and minced Water Chestnuts
• 2 tbsps – minced Onions
• 1/4 tsp – minced Ginger
• pinch of ajinomotto
• salt and pepper to taste

Method:

1. Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites.
2. Beat the whites to a stiff froth and fold on.
3. Put the mixture in a well-greased pan and steam till the omelette turns firm.
4. Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.