Ingredients:

• Sweet Corn kernels – 1 cup
• Onion – 1
• Ginger – 1 inch piece
• Garlic – 4 Cloves
• Curry leaves – 5 leaves
• Sugar – 5 tsp
• Turmeric powder – 1/4 tsp
• Chilli powder – 2 tsp
• Cumin Powder – 1/2 tsp
• Yogurt – 3 tbsp
• Oil – to saute.
• Salt to taste.

Method:

1. Pre-preparation: Heat 1 tbsp of oil and fry the corn kernels with little bit of salt until light golden brown.
2. Drain it in an absorbent paper and keep it aside.
3. Grind onion, ginger and garlic to a fine paste.
4. Method:
5. In a mixing bowl add (onion, ginger, garlic) paste, add chilli, cumin, turmeric powder, sugar, and required salt and mix well.
6. Heat 2 tsps of oil in a pan. Saute the paste until the mixture is cooked well and the raw smell leaves.
7. Now add corn kernels saute for a minute.
8. Add curd and curry leaves and saute 2 mins in medium flame, so that the curd mixes well with the mixture.
9. Sweet corn in rich onion sauce is ready to be served.
10. Recipe courtesy: Pachanti