Ingredients:

• 1 packet – silken Tofu (firm)
• 2/3 cup – semi-sweet chocolate chips
• 1 tbsp – water

Method:

1. Combine the water and chocolate chips on top of a double boiler.
2. Stir until melted and the chocolate is smooth. Set aside.
3. Meanwhile drain the water from the tofu and drop it in a blender.
4. Puree until smooth.
5. Add the melted chocolate to the pureed tofu.
6. Give it another whirl in the blender until well combined.
7. Refrigerate this for at least 2 hours. The longer you keep it, more the tofu and chocolate will mingle.
8. Recipe Courtesy: http://chefinyou.com/