Ingredients:

• 6 dl (deciliter) – Wheat flour
• 4 dl – Sugar
• 1.5 dl – cocoa powder
• 2 dl – oil
• 5 dl – grated Zucchini
• 2 tsp – baking soda
• 1 tsp – salt
• 1 tsp – baking powder
• 2 tsp – vanilla Sugar
• 2 – eggs
• 70 g – chopped Walnuts
• Dash of Cream
• 1 dl = 100 ml

Method:

1. Preheat the oven to 175 degree C
2. Mix everything together, pour the mixture in a prepared large rectangular cake pan.
3. Bake for 45 min. Served with whipped cream or vanilla sauce.
4. Recipe Courtesy: A Pinch Of Love

Recipe courtesy of Ananda