Ingredients:

• 1 – large Egg
• 2 tsp – sesame oil
• 8 – Egg roll wraps
• 4 tsp – sesame seeds
• 1 cup – finely chopped green Onions (white and green parts)
• 2 tbsp – Peanut oil or vegetable oil
• Soy sauce to taste

Method:

1. Beat the egg and sesame oil together.
2. Brush one side of one egg roll wrapper with the egg mixture.
3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
4. Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
5. Repeat for other 3 pancakes.
6. Heat 1 tbsp oil on medium high heat.
7. Fry each side of each pancake for about 2 minutes till golden brown.
8. Cut each into 6 pieces.
9. Can serve with soy sauce.