Ingredients:

• 3 – Large tomatoes, chopped
• 1 – Large onion, cut lengthwise
• 4 – Green chillies, cut lengthwise
• 1 – Sprig Curry leaves
• A small bunch of chopped Coriander leaves
• 1/2 tsp – Mustard
• Salt to taste
• 2 tbsp – Oil

Method:

1. Heat oil in a saucepan.
2. Add mustard and let it splutter.
3. Then add curry leaves, onion, green chillies, tomatoes, coriander leaves, and salt, and saute for a while.
4. Add 1.5 cups of water and let it boil for 5 minutes.
5. Finally, you may garnish it with more coriander leaves.

Recipe courtesy of Archana