Ingredients:

• 240 g – melted Milk chocolate
• 10 g – white chocolate for painting
• 250 g – assorted chocolate
• A pinch of pink and green food colour

Method:

1. Add edible food grade pink colour in 5g melted white chocolate and green colour in the balance white chocolate.
2. Using a food grade brush, paint attractively on the cooking basket-shaped mould with the pink and green shades.
3. Cool for 15 minutes in an AC room.
4. Melt and temper milk chocolate.
5. Put the melted milk chocolate in basket shaped mould.
6. Turn mould upside down to make a hollow basket shell.
7. Cool shell in refrigerator for 20 minutes.
8. Take out the hollow basket from mould.
9. Fill up with wrapped or unwrapped assorted chocolate.
10. Pack it with transparent cellophane and decorative ribbons.

Recipe courtesy of Anita Raheja