Ingredients:

• 400 g – dried noodles
• 10 cm – Ginger
• 5 cups – Chicken stock
• 6 – Chicken breasts without skin
• 1 cup – coriander
• 50 ml – sesame oil
• 1 liter – light Coconut Milk
• 2 tsp – Coriander seeds
• 6 Cloves – Garlic
• 5 – Red Chillies
• Juice of 1 Lime

Method:

1. Soak noodles in boiled water.
2. When they are soft, drain and keep aside.
3. Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
4. Slice chicken breasts diagonally.
5. Fry the paste. Then add coconut milk and stock to it and boil.
6. Simmer and cook for 15 minutes.
7. Add chicken to it and cook for another 5 minutes.
8. Add lime juice and mix well.
9. Place noodles in a bowl and pour the soup over it.
10. Serve with lime wedges.

Recipe courtesy of Kaarthika