Ingredients:

• 4 tbsp – Rice
• Sugar – 15 tbsps
• 3-4 cups – Milk
• A few: cashew, Raisins

Method:

1. Grind rice and fry it in a tsp of ghee till it is hot.
2. Similarly, fry the cashew and raisins in the ghee. Keep aside.
3. Take the milk, add the powdered rice and steam in a cooker. Wait for 4 or 5 whistles and keep it on low heat for 30 mins.
4. The longer you keep, the milk colour will change into a light orange, which is good.
5. Add sugar and wait till it dissolves completely. Let it boil for some more time. Finally, add the cashews and raisins.

Recipe courtesy of Sify Bawarchi