Ingredients:

• 1/2 cup – peas
• 250 g – Paneer
• 1 – Onion
• 1 cup – Tomato puree
• 1/4 cup – Cream
• 2 tbsp – kasoori Methi
• 2tsps – chilli powder
• Salt to taste

Method:

1. Chop paneer into cubes, fry and keep it aside.
2. In a pan, heat oil and fry chopped onions till golden brown.
3. Then add tomato puree and boiled peas. Stir.
4. Bring to a boil and add cream, crushed kasoor methi, salt and chilli powder. Stir and take off heat.
5. Add fried paneer to the pan. Mix well to coat.
6. Serve hot.

Recipe courtesy of Padmaja Vedula