Ingredients:

• 1 big broccoli, chopped into medium size florets
• 2 big onions, chopped
• 1 tsp – Cuminutes/jeera
• 1/2 tsp – Turmeric powder/haldi
• 1 tsp – chilli/mirchi powder
• salt to taste

Method:

1. Heat oil in a thick-bottom kadai.
2. Add jeera. When it splutters, add onions.
3. Saute till onions turn pink in colour.
4. Add haldi and stir for a minute.
5. Add broccoli and mix well.
6. Lower flame and cover the kadai and allow it to cook for 10 minutes.
7. Keep stirring for every 4 minutes.
8. When done, add salt and mirchi powder and stir well.
9. Cook for 3-4 minutes more.
10. Remove and serve hot with chapatti or phulka.

Recipe courtesy of mrs.bodkai-parimala