Ingredients:

• Mixed diced vegetables – 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower)
• Onion – 2 small, diced
• Ginger-Garlic paste – 2 tsp
• Turmeric powder – 1/2 tsp
• Dhania Powder – 2 tsp
• Red Chilli powder – 1.5 tsp
• Garam Masala Powder – 1.5 tsp
• Milk – 1 cup
• Whipped Cream – 2 tbsp
• Ghee or Butter – 3 tbsp
• Salt to taste
• Paneer – 100 gm
• Tomato Paste – 3 tbsp
• Dry fruits – 4 tbsp (Cashews, Almonds, Kismis)
• Crushed tinned Pineapple – 4 tbsp (Optional)
• Coriander leaves for garnishing

Method:

1. Dice paneer into pieces, deep fry and keep aside.
2. Heat ghee in a pan and fry onions, ginger-garlic paste in a low flame till the ghee separates.
3. Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and a little water.
4. Then add the boiled vegetables and let the mixture boil for some time till the gravy thickens.
5. Add milk and cream. Boil for a minute.
6. Before removing from fire, add the paneer pieces, dry fruits and pineapple.
7. Garnish with coriander leaves.

Recipe courtesy of Nagajyothi