Ingredients:

• 500 g – Palak
• 50 g – makka
• 100 g – Capsicum
• 150 g – Tomatoes
• 50 g – Green chilli
• 1 tsp – Garam Masala
• 50 g – Onion paste

Method:

1. Boil palak in cooker, and mash after draining excess water.
2. Take a pan, add oil, saute onion paste and then add tomato puree and keep frying for 10 minutes till oil separates.
3. Now put makka and cut capsicum and fry for a while.
4. Add salt as per taste and garam masala, followed by green chilli.
5. Finally put mashed palak and keep on low fire for 3 minutes.
6. Serve.

Recipe courtesy of Rajiv Gauri