Ingredients:

• Angel food cake – 1 small
• Jello instant pudding – 1 small packet
• Fresh strawberries – 30
• Cool whip (fat free) whipped Cream – 250 g

Method:

1. Divide the angel cake into small pieces and place it in the bowl.
2. After preparing the jelly pudding pour it on these pieces.
3. Put another layer of cake slices over and top with some more pudding.
4. Layer it with fresh strawberries slices.
5. Repeat the steps, and end with adding whipped cream as a topping.
6. Decorate with some fresh strawberries.

Recipe courtesy of Nirmala Erannoor