Ingredients:

• 250 g – urad
• 2 Green chillies
• 6 coarsely pounded peppercorns
• 1″ piece Ginger
• a few curry leaves, sliced
• salt according to taste

Method:

1. Wash and soak in water for 5 hours.
2. Drain the water and grind to a paste along with chillies.
3. Mix the rest of the above ingredients.
4. Heat enough oil and deep fry and drop the paste with the help of a teaspoon in the oil and deep fry to a golden brown colour.
5. Drain nicely and serve hot with chutney of your choice.