Ingredients: • 1 cup – Rice • 1/2 cup – Bengal Gram dal • 1/2 cup – Toor Dal • 4 – dry chillies (long) • 1 – Onion • 1 sprig – Curry leaves • 2 tbsp – shredded Coconut • oil for frying Method: Cut the onion into small pieces. Soak the rice […]

Ingredients: • Heaped 1.25 cups – Almonds • 1.25 cup – Walnuts • Handful – Cashew nuts • 1 tsp – Oil (Sunflower /Olive) Method: Toast almonds, walnuts and cashews separately. Put the almonds first into the mixer-grinder (or food processor) and run it till they are broken down into coarse little bits. Then add […]

Ingredients: • 4 – burger buns • 150 g – American Corn • white sauce, salt and pepper • grated processed cheese • salsa sauce • To Make White Sauce: • 2.5 tbsp – flour • 2 tbsp – Butter • 2.5 cups – Milk Method: To make white sauce: Cook the flour and butter […]

Ingredients: • For the bread base: • 1/2 kg – Maida • 15 g – instant Yeast • 10 g – Butter • 30 g – Sugar • 10 g – salt • Water • For pizza: • 2 tbsp – pizza sauce • 2 – Tomatoes • 10 cobs – baby Corn • 1 […]

Ingredients: • 1 lb-paneer • 1 inch piece-ginger • 6 -garlic pods • 2 – Onions -(medium) or 400 g (diced) • 1 tsp-turmeric powder • 2 tsp-red chilli powder • 1.5 tbsp-coriander powder • 1 tbsp-cumin powder • 2- Tomatoes – (large, chopped) • 2.75 cups-water or whey • 5 cups- Green peas (canned […]

Ingredients: • 1 Cup- Moong Dal • 1 tbs- Cumin seeds • 2-3 Green chillies • Salt to taste Method: Soak the moong dal in plenty of water for 4-5 hours. Drain the water. Grind dal in a mixer along with cumin seeds, salt and water as required to get the desired consistency for dosa. […]

Ingredients: • 8 slices – whole Wheat bread • 4 slices – Tofu slices • 1 – Tomato sliced • 1 – medium Onion sliced • 1 – Potato boiled and sliced • 12 tbsp – Tomato ketchup • Salt and black pepper powder • For Cilantro chutney grind: 2 cups – Cilantro chopped • […]

Ingredients: • 2 cups – Milk • 2.5 cups – Sugar • 5-6 – bread slices • 2-3 drops – vanilla essence • 2 drops – food colour • Dry fruits: • Cashew nuts, almonds, kismis, Raisins Method: Boil the milk by adding sugar, bread slices in it. Heat 3 spoons of sugar in a […]

Ingredients: • 2 cups – cooked Rice • 250 g – Meat • 1 – medium Onion • 3 – Green chillies • 2 tbsps – coriander [chopped] • 1/2 tbsp – pepper • 1/2 tbsp – Ginger paste • Oil for frying Method: Cut meat into small pieces and refrigerate for 1/2 an hour. […]

Ingredients: • 1/4 cup – Butter • 3 – medium carrots, sliced • 2 – medium onions, sliced • 1 cup – shredded Cabbage • 1/4 cup – chopped Parsley • 6 cans – Chicken broth • 1 (9 oz.) packet – frozen French cut green beans • 1/2 tsp – Caraway seeds • 1 […]

Ingredients: • 2 cups – paneer, cubed • 2 – medium tomatoes, finely chopped • 1 – large green bell pepper • 1 tsp – ginger- Garlic paste • 1 tsp – coriander-cumin powder • 3 – Red Chillies • 1 tsp – kasoori Methi • Pinch – Turmeric • Salt to taste • Few […]

Ingredients: • 2 cups – par boiled Rice • 1/3 cup – Chana dal • 1/3 cup – Toor Dal • 1/3 cup – whole black dal (urad dal) • 1/4 tsp – Asafoetida powder • A few Curry leaves • 4 – Green chillies • Salt to taste • 10 – black pepper Corn […]

Ingredients: • 1 cup – Mango pulp • 1/2 cup – cornflakes • 1 cup – cold Milk • Sugar – as per need • Ice cubes Method: Blend together the mango pulp, cornflakes, cold milk and sugar until everything gets well blended, serve immediately with ice cubes. Recipe courtesy: Priya Easy N Tasty Recipes

Ingredients: • 1 cup – Rice flour • 1 tsp – Channa dal • 4 to 5 – green chillies, finely chopped • 2 tsp – grated Coconut • 1/2 cup – water • Finely chopped coriander (few sprigs) • 1 – finely chopped Onion • 1 bunch – finely chopped dill or sabaki soppu […]

Ingredients: • 1 cup – Toor Dal • 2.5 cups – water • 1 tsp – Red Chilli powder • 1/2 tsp – Coriander seed powder • 1/4 tsp – Turmeric powder • salt to taste • 1/4 tsp – Garam Masala (optional) • 2 pinches Asafoetida • 1 tsp – chopped Tamarind • 1 […]

Ingredients: • 2 – Big Potatoes • 1/2 cup – Sweet Corn • 1/2 cup – Capsicum, finely chopped • 2 tsp – Cheddar cheese • 2 tsp – Parmesan cheese • 2 tsp – Tomato ketchup • Mozzarella cheese • Black pepper powder • Salt to taste • Sour Cream Method: Preheat the oven […]

Ingredients: • Coconut – 1/2 • Red Chillies – 5-6 • Urad Dal – 2 tbsp • Tamarind – 1/2 Lemon size • Asafoetida – a pinch • Oil – 2 tsp • Water as required • Salt as required Method: Grate the coconut. Heat 1/2 tsp oil in a small frying pan, fry the […]

Ingredients: • 1 tin – condensed Milk • 2 cups – flour • 2 tsp – custard powder • 2 tsp – (levelled) baking powder • 1.5 tsp – (levelled) cooking soda • 1 tsp – vanilla essence • 1 cup – water • 100 g – Butter • 1 tsp – Butter (for greasing […]

Ingredients: • 1 cup – boiled Rice • 1 – Lemon juice • 1/2 cup – coriander, finely chopped • 1/2 cup – spring onion, finely chopped • 1/4 cup – peanuts, roughly crushed • 1 tsp – Mustard Seeds • 1/4 cup – onion, finely chopped • 2 tbsp – oil • 1 tsp […]

Ingredients: • 5 – Brinjal (Medium Size) • 2 – Onions (Medium Size) • 5 – Green chillies • 1 inch ball – Tamarind • 8 – Curry leaves • 3 – Red Chillies • 100 ml (10 to 12 tbsp) – Sesame oil • 2 tbsp – Bengal Gram • 2 tsp – Coriander […]