Ingredients: • 1 kg – Beef or Mutton • 10 gms – Cardamoms • 10 gms – chillies, red dry • 250 gms – condensed Milk malai or nestle • 250 gms – curds • 20 gms – Garlic (to be ground) • 250 gms – Ghee • 20 gms – Ginger (to be ground) […]

Ingredients: • 2 cups – Rawa (Shoji or Semolina) • 2 cups – Rice powder • 3 tsp – flour ( Maida) • 4 – Green chillies finely chopped • 1 – small piece ( 3 cm cube) of Ginger finely chopped. • Curry leaves • Finely chopped coriander • 2 – onion, finely chopped […]

Ingredients: • Stage 1: • Lauki – 200 grams • Water – 400 ml • Salt – to taste • Stage 2: • Mooru Kumbalanga Curry • Low Fat Yoghurt – 500 ml • Lukewarm Water – 200 ml • Turmeric – ¼ tsp • Red Chilli powder – a pinch • Salt – to […]

Ingredients: • Apricot (chopped) – 1 cup • Honey (or sugar) as needed • Mint leaves – 4 • Ice cubes – a handful • Chilled water as needed Method: Pour the chopped apricots, honey/sugar, mint leaves and chilled water in a blender. Blend for a for few minutes to prepare a thick and smooth […]

Ingredients: • 4 cups Corn • 4 cups plain flour • 4 cups grated cheese • 2 cups Curd • 1 tsp cooking soda • 20 Green chillies and 2 inch piece Ginger (grind to a paste) • juice of 4 Lemons (small) • 6 tsp Sugar • 3 tbsp Coriander leaves (finely chopped) • […]

Ingredients: • 1 cup – moong dal • 2 – fish heads (preferably carp or red snapper) • 1 – onion, chopped finely • 1 – tomato, chopped finely • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 2 – green chillies, chopped finely • 1 tsp- Turmeric powder • 1 […]

Ingredients: • 2 cups – Maida • 1 cup – putnaalu (a kind of Channa dal used for idli chutney) • 3/4 cup- Jaggery or Sugar • 3/4 cup – Coconut • Oil (for deep frying) Method: Make a dough of maida (this should be exactly like chapatti dough). Dry grind all the above separately […]

Ingredients: • 250 gms – Wholewheat flour • 4 – eggs, beaten • 2 tsp – Ajwain (carum seeds) • 1 tsp – Red Chilli powder (optional) • Salt to taste • Oil for smearing and shallow frying • Whole Wheat flour for sprinkling Method: Knead flour, with some water to form a pliable dough. […]

Ingredients: • 2 tbsp – cooking oil • 1.5 cup – Toor Dal • 1 cup – black gram • 1 tbsp – cooking oil • 200 gm – chillies • 1 tsp – asafetida • Salt to taste Method: Fry the dals in 2 tbsp oil for five mins and keep aside. Add one […]

Ingredients: • 3/4 cup – Sugar • 1.5 tbsp – water • 1/4 cup – chopped, almonds, cashews, pistas & Peanuts Method: Melt the sugar in heavy bottom pan. Stir continuously till sugar browns a bit and melts fully. Now sprinkle water on it and stir. Boil for a minute. Add crushed nuts and stir. […]

Ingredients: • 1.5 cups – Zucchini (about 2 small), shredded • 2 cups – whole grain pancake or biscuit mix • 1 tsp – Cinnamon • 1 tsp – all spices • 2 – eggs • 3/4 cups – Brown sugar • 1/4 cups – unsweetened Apple sauce • 2 tsp – fresh Lemon juice […]

Ingredients: • 2 apples finely chopped • 1/2 cup – Raisins • 1 cup – plain flour • 1 cup – Wheat flour • 1 cup – Sugar ground • 3/4 tsp – baking powder • 1/2 tsp – baking soda • 1/4 tsp – Cinnamon powder • 1 cup – Milk • 3/4 cup […]

Ingredients: • 2 – Kiwis • 1/4 cup – Fresh Orange juice • 1 tsp – Honey Method: Peel the skin and cut the kiwi fruits in any shape as desired. Warm the fresh orange juice with honey in microwave for 5 seconds. Drizzle the warmed orange and honey juice while serving. Recipe courtesy: Priya […]

Ingredients: • 1 – small Cabbage • 4 cups – Wheat flour • 1 tbsp – grated Ginger • 2 tbsp – grated Tomato / puree • 2 – Green chillies • 6 – stems of Coriander leaves • 2 tsp – Ghee • Oil to fry • Salt to taste Method: Grate the cabbage […]

Ingredients: • For prawns: • 250 g – Prawns • 1/2 tsp – Turmeric powder • 1/2 tsp – salt • Other ingredients • 1 tbsp – cooking oil • 10 – small Onions / Shallots / sambar Onions, sliced • 1 tsp – thick Tamarind paste or 1 ripe tomato, finely chopped • 1/2 […]

Ingredients: • Method: Cut the vegetables into little big pieces. If you are using bhindi (lady’s fingers), wipe with a wet cloth and fry them in a little oil. Cook the vegetables with 1/2 cup of water. Grind coconut, coriander seeds, turmeric powder, ginger, chillies and the soaked dal. Mix the sour cream, too. Add […]

Ingredients: • 12 – khari biscuits or golden puffs • 1.5 cups – white sauce • 1 – green chilli, chopped • 4 tbsp – grated cheese • A little chilli powder • Salt and pepper to taste Method: Mix the white sauce, pepper, half the cheese, salt and green chillies. Divide each biscuit into […]

Ingredients: • 700 gms – tapioca • 3 cups – water • 1/2 tsp – salt • Spicy kappa: • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Jeera • 3 – green chillies, slit lengthwise • 1 sprig – Curry leaves • 2 tbsp – finely chopped Shallots […]

Ingredients: • 1/2 cup – Karamani (Black-eyed Beans) • 3-4 tbsp – Jaggery • 1-2 tbsp – Water • A Pinch Salt • A Pinch Cardamom Powder Method: Dry roast the karamani for 3-4 minutes in a pan. Soak it in water for 4-5 hours. Then drain it. Pressure cook for 3-4 whistles with a […]

Ingredients: • 2 medium stalks bhee (lotus stem) • 2 onions, grated • 2 tomatoes, grated • 1 tsp- ginger, grated • 1 tsp – garlic, ground • 1 cup – curd, fresh • 2 Green chillies • 1 tbsp- coriander chopped • 2 Cardamoms • 2 Cloves • 1 small stick Cinnamon • 1/2 […]