Ingredients: • Mango – 1 • Salmon fish – 1/2 lb • Shallots – 5 • Coconut – 1/2 of a Coconut • Chilli powder – 1.5 tsp • Turmeric powder – 1/4 tsp • Oil – 2 tsp • Mustard Seeds – 1/4 tsp • Curry leaves – a few • Green chillies – […]

Ingredients: • Rui or bhetki fish – 500 g • Onion paste – 4 tbsp • Garlic paste – 1 tbsp • Ginger paste – 1/2 tbsp • Turmeric powder – 1/2 tsp • Red Chilli powder – 1/2 tsp • Cumins powder – 1/2 tsp • Sour Curd – 100 g • Garam Masala […]

Ingredients: • Carrot – 1 cup • Beetroot – 1 cup • Pumpkin – 1 cup • Green peas – 1/2 cup • Potato -1/2 cup • Tomato – 1/2 cup • Green chillies chopped – 2 tsp • Jeera – 2 tsp • Bay Leaves – 2 • Fresh coriander chopped – 1/2 cup […]

Ingredients: • 1/2 a cup – Toor Dal • 1 tbsp – Channa dal • 1.5 tsp – Coriander seeds • 1.5 tbsp – dried Coconut • 1 tbsp – Black Peppercorns • 2-3 – Dried red chillies • 1/2 tsp – cumin • A pinch – Asafoetida • A few – Curry leaves • […]

Ingredients: • Capsicum – 2 each of red, green and yellow variety (cut into thin, long strips) • Basmati Rice (soaked for 15 minutes and cooked) – 1 cup • Butter/ Olive oil – 1 tbsp • Basil – 1 tsp • Oregano – 1/2 tsp • salt to taste • Grated cheese – 3 […]

Ingredients: • 8 – plain papadi • 1 tbsp – chopped Onion • 1 tbsp – chopped Tomato • 1 tbsp – chopped Coriander leaves • a pinch of chilli powder • a pinch of chaat masala • 1 tbsp – Creamy Tomato Twist Spread • Sev to garnish Method: Mix the chopped onion, chopped […]

Ingredients: • 1 cup – Zucchinis (cubed) • 6 – Garlic Cloves • 1 tbsp – Red Chilli powder • 1 tsp – Amchur powder • 1 tbsp – Mustard Seeds • 1 tbsp – Fenugreek seeds • Oil • Salt • 1/2 tsp – Mustard Seeds for tempering Method: Dry roast the mustard seeds, […]

Ingredients: • Egg – 10 • Onions, finely chopped – 4 • Tomatoes, finely chopped – 3 • Garlic – 6 Cloves • Cardamom – 3 • Red Chillies – 2 pieces • Cinnamon – 10 g • Bay Leaves – 3 • Garam Masala powder – 1.5 tsp • Turmeric – 3 tsp • […]

Ingredients: • Small Brinjals – 10-12 • Onion – 1, chopped • Fresh Coconut – 2 tbsp • Peanuts – 3 tbsp • Sesame seeds – 2 tbsp • Dry Red Chillies – 3-4 • Green chillies – 3 • Urad Dal – 1 tsp • Mustard Seeds – 1/2 tsp • Cumin seeds – […]

Ingredients: • 125 gms – Maida • 1 tsp – baking powder • 4 – eggs • 125 gms – powdered Sugar • 50 ml – oil • 2 tsp – vanilla essence Method: Grease a 9-inch baking dish with 1 tsp of butter and dust it with 1 tbsp of flour. Sieve the flour […]

Ingredients: • 2 – eggs • 1 cup – Milk • 3 tsp – Sugar • 1 pinch – Turmeric • 1 pinch – Red Chilli powder • Salt to taste Method: Take a pan and add milk in it. Let it boil. Add beaten eggs into milk. Stir well, then add sugar, salt, turmeric […]

Ingredients: • 1/2 cup – condensed Milk • 250 g – Paneer • 2 to 3 drops – kewra essence • 4 to 5 drops – yellow food colour • 2 – Cardamom pods • 1 – silver leaf Method: Mash paneer well, add condensed milk and cook on slow fire, stirring constantly. Cook till […]

Ingredients: • 1 bunch of Spinach (palak) leaves • 1/2 inch – Ginger • 3-4 Green chillies • a small bunch of Coriander leaves • a ball of Tamarind • 2 tsp cumin (jeera) • salt to taste • flour for the rotis Method: Blanch the palak well i.e., boil in hot water for 2 […]

Ingredients: • Tamarind – 1 one small Lemon size (extract water out of it) • Garlic – 5 to 6 pods • Pepper – 1/2 tsp • Red Chillies – 2 to 3 • Ghee – little for seasoning • Salt as per taste • For seasoning: Mustard, Jeera, Curry leaves Method: Take out the […]

Ingredients: • 2 cups – rice. • 6 cups – Water. • 1 cup – Shelled green Peas. • 4 tbsp – Salt. • 1 to 2 tbsp Masala powder. • 20 to 25 – Cashewnuts (fried in ghee). Method: Fry rice till brown. Add 6 cups of water. Add green peas & cook for […]

Ingredients: • Brinjal – 8 • Ginger – 1 inch piece • Garlic – 5 pods, medium sized • Onion – 1, big sized (half finely chopped and half chopped into chunks for grinding) • Tomato – 1, big • Dhania powder – 1/2 tsp • Red Chilli – 8 • Turmeric – 1/4 tsp […]

Ingredients: • 150 g – cottage cheese, mashed • 50 g – khoya • 100 g – Gur • 1/2 cup – coconut, desiccated • 1/4 cup – almonds, chopped • For garnishing: • Desiccated Coconut • Almonds and Cherries – 10 each Method: Melt gur ( jaggery) on a low flame and remove from […]

Ingredients: • 15 oz. – Ricotta cheese • 14 oz. – condensed Milk • 16 oz. – heavy Cream • 1/4 cup – ground nuts • 1 tbsp – elaichi powder • Saffron threads to taste Method: Mix all above till smooth. Pour in Kulfi containers or tall plastic glasses with lids and freeze till […]

Ingredients: • Brinjals – 1/2 kg • bread crumbs – 1/2 cup • grated cheese – 1/2 cup • chopped Coriander leaves – 3 tbsp • roasted Peanuts – 2 tbsp, chopped • chopped Onion – 3/4 cup • Garlic – 1 tbsp, chopped • peeled and chopped Tomatoes – 1/2 cup • green chilies […]

Ingredients: • Paratas – as required • 1/2 bunch – Boiled Spinach with water drained from it • 1 tbsp – chopped Onions • 1/2 tbsp – Tomato chopped • 1 tbsp – Ginger Garlic paste • 1 pinch – Cumin • 1 pinch rai(mustard) • 1 tbsp – Chopped coriander • 1/2 tbsp – […]