Ingredients: • 2 cups – Channa dal • 2 – Onions • 3 to 4 Cloves – Garlic • 1/2 inch – Ginger • 2 – Tomatoes • 2 pinches – Asafetida • 1/2 tsp – Cumin seeds • 2 to 3 – Cardamoms • 2 to 3 – Cinnamon • 2 to 3 – […]

Ingredients: • 1 cup – Foxtail Millet • 1/2 cup – Split Moong dal • 1/4 tsp – Asafetida powder • 1 tsp – Grated Ginger • 1/4 cup – Ghee or Oil • 1/2 tsp – Cumin seeds • 10-15 – Peppercorns • 10- Cashew nuts • Salt to taste • 8-10 -Curry leaves. […]

Ingredients: • 1 tbsp – Ghee • 1 cup (100 gms) – cooking Oats • 1/2 cup (50 ml) – water • 1/2 cup (50 ml) – Milk • 1/2 cup (50 ml) – Sugar • 2 pinches of Cardamom powder Method: Powder oats in a mixer. Heat a thick non-stick frying pan or kadai […]

Ingredients: • 1.5 cup – Maida • 1 cup – powdered Sugar • 3/4 cup – Butter milk • 1/2 cup – refined oil • 3 tbsp – cocoa powder • 1 tsp – baking powder • 1/4 tsp -baking soda • 1 tsp – vanilla essence • Dry fruits – 1/4 cup Method: Sieve […]

Ingredients: • For dough: • 2 cups – all purpose flour • 1/4 cup – Ghee • Salt • Paneer filling: • 2 cups- Paneer (scrambled) • 1- Onion (chopped) • 1/2 tsp- Nigella seeds • 1 tsp- Fennel seeds • 2- Bay Leaves • 1- Green chillies (chopped finely) • 2 tsp – coriander […]

Ingredients: • 2 cup – black channa, soaked and pressure cooked • 2 cups – Curd • 2 tbsp – besan flour • 1 tbsp – coriander powder • 1 tsp – Amchoor powder • 1 tsp – Chilli powder • 1 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 1 […]

Ingredients: • Crust: • 1/2 cup – Butter • 1/4 cup – Icing Sugar • 1 cup – Flour • Topping: • 8 oz packet – Cream cheese • 1/3 cup – Sugar • 1 tsp – Vanilla • Fresh fruit • Glaze: • 1/2 cup – Sugar • 1/2 cup – Water • 2.5 […]

Ingredients: • 3 to 4 – leftover idlis • 1/2 cup – Onion (chopped finely) • 1 to 2 tsp – chutney powder • 2 tbsp – curd, beaten • 1 tbsp – thin sev • 5 to 7 pieces – papdi, crushed coarsely • 1 to 2 tsp – – butter/ghee • 3 to […]

Ingredients: • 1 – pomegranate, cleaned. • 1 – apple, chopped. • 1 – banana, chopped. • 1/2 ripe guava, chopped. • 1/2 cup – walnuts, broken. • 1/2 tsp – chaat masala. • 1/2 tsp – white pepper powder. • 2 tsp – Lemon juice. • 2 tbsp – sugar, powdered. • 4 to […]

Ingredients: • 4 cups chapatti atta. • 2 level tsp. salt or to taste. • 4 tbsp. ghee. • 1&1/2 cups Mint leaves, ground to a paste. • 1 tsp. chopped Green chillies (optional) . • ¼ cup powdered mint. • Water for kneading. • Ghee for frying . Method: Sift together the chapatti atta […]

Ingredients: • 2 – Red Chillies • 1 tbsp – Coriander seeds • 1 tbsp – Grated Coconut • 4 to 5 – Curry leaves • 1 tsp – Toor Dal • 1 tsp – Gram dal • 1/2 tsp – oil • 1/2 tsp – jeera/cumin • 1/2 tsp – pepper Method: Heat 1/2 […]

Ingredients: • 1 cup – Brown Rice flour • 1/2 cup – Wheat pastry flour • 1/2 cup – All purpose flour • 1 tsp – Baking powder • 1/4 cup – Onions(finely chopped) • 1/4 cup – Frozen Methi leaves • 1 tbsp- Black sesame seeds • Salt • 1/4 cup – Olive oil […]

Ingredients: • 4 cups-milk • 1 cup-milk powder • 1/2 tsp -gelatine • 1/2 cup- Sugar • 2 tsp -corn flour • 1 tsp- Butter • 2 – 3 drops- vanilla Method: Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatine, sugar & corn flour in 1 cup of […]

Ingredients: • Ginger – 3 tbsp, chopped • Sugar – 2.5 cups • Water – 1.5 cup • Lime juice – 1 cup Method: Blend ginger with 4 tbsp of water. Let it settle for about 1 hour. Decant the clear juice and discard the sediment. Dissolve sugar in water. Add lime juice and ginger […]

Ingredients: • 0.5kg boneless Mutton • 2 tbsp Ghee or oil • 0.5 cup onion, finely chopped • 2 tsp garlic, minced • 2 tsp ginger, minced • 2 tsp green chillies, chopped • 1 tsp chilli powder • Peppercorn • 0.5 tsp Turmeric powder • 1 tsp Garam Masala powder • salt to taste […]

Ingredients: • 1/4 cup – yellow lentils (toor dal) • 1 tbsp- cauliflower, chopped • 1 small potato, peeled chopped • 1 small carrot, coarsely grated • 1 small onion, finely chopped • 1″ piece white radish, coarsely grated • 1 quarter green cooking apple, chopped • 1 tbsp- celery, finely chopped • 1/2 tsp- […]

Ingredients: • 100 g – small Onions (shallots / chuvannulli /sambar onion), finely chopped • 2 – potatoes, cut into cubes and boil separately • 3/4 tsp – salt (or to taste) • For Seasoning: • 2 tsp – cooking oil • 1 tsp – Mustard Seeds • 1/2 tsp – cumin ( Jeera ) […]

Ingredients: • 500 g – Chicken (cut into pieces) • 1 cup – Corn flour • 1 tsp – Garlic juice • 2 tbsp – Curd • 2 cups – Ghee • 1 cellophane bag • 1 tsp – Ginger juice • 1 tsp – black pepper • salt to taste. Method: Soak the chicken […]

Ingredients: • 1 cup – moong dal (split green gram dal), wash and soak for 1 hours • 1 tbsp – rava (semolina) • 1 cup – grated Doodhi (bottle gourd) • 4 to 5 – Green chillies • 1/4 cup – coriander leaves, chopped • 1 inch piece -ginger, grated • 1/4 tsp – […]

Ingredients: • 1 cup – desiccated coconut, powdered • 1/2 cup – almonds, powdered • 1/2 cup – Raisins • 3/4 cup – sugar, powdered • 1 tsp – Cardamom powder • 2 pinches – Cinnamon powder • 1 cup – plain flour • 1 tbsp – Ghee • Water to knead Method: Mix all […]