Spicy Mint Puffed Rice is the best medicine for sudden hunger pangs. This dry snack is a non-messy variation of puffed rice. It can be quick meal even as you rush to work. This spicy snack is taste bud tickling snack recipe with puffed rice tossed with dry mint powder, red chili powder and some […]

Mulligatawny is an English soup after an Indian recipe. It’s a traditionally Tamil recipe and can be translated as ?pepper-water? You can make the mulligatawny soup with chicken, lamb or mutton with fried onions, curry powder and other Indian spices. Today I am sharing a mutton mulligatawny soup recipe that is rich in taste with […]

Lemon cooler is a best choice to remove the summer effect. It’s cool and energetic drinks for summer days. Ingredients: – Lemonade – A few drops lemon juice – A little lemon or lemon drop ice-cream How To Make? 1. Fill glass up to three-quarters with lemonade. Add a few drops of lemon juice to […]

Salad for pumpkin lovers. It tastes sweet and savory. You can eat it with your main course. You can also add balanced green beans, cherry tomatoes to this recipe. Ingredients: – 1 kg pumpkin (peeled and cubed) – 2 tablespoons water – 3/4 cup walnuts – 6 shallots (chopped) – 1 tablespoon finely chopped parsley […]

Singhare ki kadhi is a lovely form of farali kadhi recipe which is savory for your fasting or vrat/upvas. It is much lighter than gram flour kadhi. In this dish, the use of singhare ka atta adds more deliciousness to this dish and it has sour and medium spicy in taste. With singhare ka atta […]

Potato Corn Kati Rolls or can say Potato Corn Frankie is a famous street food of Kolkata. This versatile snack is very healthy and extremely new idea for your kids’ lunch box. This mouth-watering recipe is a good way to use left-over chapattis which is bake first in oil or butter and stuffed with spicy […]

A classic Rajasthani recipe. In Indian culture halwa is made during the special occasions like Ganesh Chaturthi, Holi, Navratri, Diwali and many others. Moong Dal Halwa is time consuming recipe so you need patience to cook it. But once it’s cooked it is so mouthwatering and you can stop yourself by eating it again and […]

Lavingya Patra is a Gujarati Snacks recipe which is cooked with Colocasia leaves rolled in gram flour paste. Lavingya Patra is full of protein, calcium, folic acid and iron. It’s very easy recipe to make at home for snacks for children and also made during the special parties and functions. Garnish Lavingya Parta with dry […]

Fresh fruit cup is a pleasing combination of fruits and squashes. You can use all type of seasonal fruits to make it yummier. Ingredients: – 1 and half teacups diced fresh fruit – 2 teacups orange squash – 2 tablespoons powdered sugar (approx.) – 1 teacup lemon squash – 2 teacups grapefruit juice – Crushed […]

Sheera recipe is simply delicious sweet dish and very easy recipe that can be made in minutes. This sheera basically made from semolina/rava. It is often made on auspicious occasion like satyanarayan katha or pooja or ganesh chaturthi where it served as ?prasad’. This recipe doesn’t need advance preparation. This pleasant and aromatic receipt is […]

Pongal is very easy and comfort food of South India. Usually pongal is served on the pongal festival. You can make two type of pongal at home: one sweet and other is spicy pongal. Here I am sharing a sweet pongal recipe which tastes delicious and you can easily make it at home. Ingredients: – […]

Farali Kachori is Gujarati recipe to make during the fasting days. This kachori is wholesome and healthy choice during fasts. It is similar recipe to lilva kachori. This could be a perfect farali snack for people out there on vrat days. In this famous fasting recipe, the outer layer is made with amaranth and water […]

Halwasan is the most popular sweet of Gujarat which is traditional recipe, especially in Khambhat the region. That is why it is very popular as Khambhati Halwasan. It is prepared with wheat grain, milk, semolina and enriched with dry fruits and also it is very easy to make. Of course it is time consuming but […]

Coriander or Cilantro chutney is widely used and eaten all over the India. Coriander gives natural taste and aroma to your food. Coriander Chutney can be serving with your main meal or different appetizers like sandwich, cholafali, samosa, bread pakora and chat items like chat masala, bhel puri, sev puri and more. It’s best to […]

Coconut rice is one of the most favorite dish among the South Indians. It’s a perfect healthy recipe for kids’ lunch box. Indian coconut rice is also known as thengai sadam. In South India, it is also made during the special festivals like Navratri, Pongal to serve as a Prasad to the god/goddess. Coconut rice […]

Bread and butter pudding is traditional British recipe. It is one of the easiest pudding recipes. You can use one day old bread to make it more tasty. Ingredients: – 4 slices multigrain bread – Crusts removed – Butter – 3 tablespoons caster sugar – 1/4 cup sultanas – 2 1/4 cups milk – 1/2 […]

Basil Naan is full of sweetness roasted out of the fresh basil leaves. Enjoy this sweet basil Naan recipe. You can eat Basil Naan with Punjabi sabji, meat sabji or without any sabji. The sweet taste of Naan makes it tastier and children will love it. Ingredients: – 200 gm refined flour – Salt to […]

Papaya sambharo or raw papaya chutney is must with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Ganthiya, Gota and other Gujarati snacks item. Payapa Sambharo is made from green chilies, raw papaya and other Indian spices. Here is the recipe for raw papaya chutney which is very easy and quick to make. Ingredients: […]

Paneer Pakora is a perfect snack with the hot tea on a rainy day. Paneer is very common Ingredients used into the Indian food dishes, specially in the Punjabi food dishes. You can make various kind of recipes form it like Paneer Makhmali, Paneer paratha, paneer tikka, kadai paneer and more. Today I am sharing […]

Modak is an Indian sweet usually made on the holy festival Ganesh Chaturthi in the form of Prasad of Lord Ganesh. You can find many types of modaks available in the market: steamed modak, chocolate modak, fried modak and many more. Today I am sharing a mawa modak recipe which is made from Khoya, sugar […]