Ingredients:

• 400g – dried Figs
• 200g – low calorie Sugar
• 250g – flour
• 100g – low fat margarine
• 150 ml – Honey
• 5g – Clove powder

Method:

1. Wash and chop the figs. Cook the figs with the low fat margarine and low calorie sugar.
2. Add the clove powder and cook until a thick paste forms.
3. To prepare the dough:
4. Sieve the flour and rub in low fat margarine.
5. Add cold water and make a tight dough.
6. To Make Karanjee:
7. Roll out the dough and cut into a disc of 12.5 cm diameter.
8. Fill it with the stuffing and roll it into a half moon shape.
9. Bake in an oven at 180 C for 25-30 mins.
10. Garnish with honey.