Appetizers

Kasturi December 12, 2024

Coriander or Cilantro chutney is widely used and eaten all over the India. Coriander gives natural taste and aroma to your food. Coriander Chutney can be serving with your main meal or different appetizers like sandwich, cholafali, samosa, bread pakora and chat items like chat masala, bhel puri, sev puri and more. It’s best to […]

Anshul December 11, 2024

Ingredients: -Tomato 4 BIG -A bud garlic -Good 1 TBSP -Kaurnaphlōra 1 Spoons (2 tablespoons of dissolving in water) -2 slices of bread (cut into small pieces) -Cream 2 TBSP -Salt -Kasurī Fenugreek (optional) -Black Pepper Powder Two pinch Method: A whistle of garlic in the cooker with the garlic of garlic in the cooker […]

Kasturi December 11, 2024

Papaya sambharo or raw papaya chutney is must with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Ganthiya, Gota and other Gujarati snacks item. Payapa Sambharo is made from green chilies, raw papaya and other Indian spices. Here is the recipe for raw papaya chutney which is very easy and quick to make. Ingredients: […]

Kasturi December 11, 2024

Paneer Pakora is a perfect snack with the hot tea on a rainy day. Paneer is very common Ingredients used into the Indian food dishes, specially in the Punjabi food dishes. You can make various kind of recipes form it like Paneer Makhmali, Paneer paratha, paneer tikka, kadai paneer and more. Today I am sharing […]

Kasturi December 10, 2024

Strawberry French toast is a healthy breakfast recipe. French Toast recipe filled with lots of cheese and strawberry. It’s a best way to make a French toast a delicious meal for you and your family. Ingredients: – 1/2 cup cheese – 1 cup castor sugar – 1 tablespoon vanilla essence – 1/2 tablespoon cinnamon – […]

Halwai December 10, 2024

Ingredients: • 6 – bread slices • 1/4 cup – bell peppers( red/yellow /green), diced • 1/6 cup – onions, diced • 1/6 cup – tomato, diced • 4 tbsps – Tomato ketchup • 4 tbsps – cheese grated • 1/2 tsp – black pepper, crushed Method: Take the bread slices and cut them into […]

Kasturi December 9, 2024

Boondi raita is a North Indian recipe which is made with Boondi (crisp fried gram flour balls) and yogurt. This recipe is very easy to tryout. Boondi Raita tastes best with parathas and rice dishes. Let’s learn how to make Boondi raita. Ingredients – 200 gm yogurt – 100 gm Boondi – 1/2 teaspoon cumin […]

Kasturi December 9, 2024

Deviled eggs are everybody’s favourite Easter appetizers recipe. Here I am sharing a very easy and quick deviled eggs recipe which you can make in just 15 to 20 minutes, so you can save your time in cooking and enjoy with your family. So let’s see how to make this easy deviled eggs recipe. Ingredients […]

Anshul December 8, 2024

How To Cook? काले चने 5-6 घंटे पानी में भीगो कर फिर थोडे पानी और नमक के साथ कूकर में तीन सीटी तक (आपके कूकर के अन्दाज से le )उबाले .. उसी में एक आलू भी उबाल ले … ठंडा होने के बाद आलू छिलकर काट कर डाले .. उसमे ईच्छानुसार बारीक काटा प्याज टमाटर […]

Kasturi December 8, 2024

Sev Tameta Nu Shaak one of the famous and popular sabji from Gujarat. Every Gujarati and love to have it and enjoy it a lot. This sabji is very easy and quick to make and it tastes really delicious. It is made from red tomatoes and nylon sev with traditional Indian spices and other Ingredients. […]

Kasturi December 8, 2024

Namak Para is very popular crunchy and flavorous snack of India. It is not just only famous as a diwali snack but also it is preferred as a routine tea-time snack. This namkeen is a diamond shaped pastry which is seasoned with carom seeds, dry spices and then deep fried in oil or pure ghee. […]

Kasturi December 8, 2024

Mamra No Chevdo is one of the most popular snack of Gujarat. This snack is tongue tickling snack. In Gujarat, basically this chivda made during Diwali festival. But you can enjoy this snack as evening snack or breakfast snack. This awesome chat-pata snack can be enjoyed by all even they are kids or adults. This […]

Kasturi December 7, 2024

Arbi (Colocasia) is very popular root vegetable. The boiled arbi is cooked with curd and different Indian spices which makes this recipe more delicious. Ingredients – 500 gm Arbi (Colocasia) – boiled, peeled and cut into 2 lengthways – 1/2 teaspoon carom seeds – 1/4 cup milk – 3 onions – cut into rings – […]

Kasturi December 7, 2024

The name of the recipe Ginger Punch itself it is a feeling of freshness. This Mocktail is not only refreshing drink but it is also very healthy and helps your digestion system to improve digestive power. Ginger Punch Mocktail is simply good to make and very beneficial for your regular diet. Check this simple but […]

Anshul December 6, 2024

Ingredients: -Patala poha 1/4 kg -Handful Dane ( groundnuts) -Handful dalya ( roasted chana) -You can add sliced dry coconut too -Ghee 1 tbsp -Oil 2 tbsp -Til (sesame seeds)1 tsp -Jeera ( cumin seeds) 1tsp -Rai (mustard seeds) 1tsp -Curry leaves -Dry red chillies 2 -Turmeric pd -Salt as per taste -Powdered sugar 1tsp […]

Kasturi December 6, 2024

Bhakarwadi is a spicy diwali snacks recipe. Bhakarwadi is a deep fried savory snacks that is stuffed with gram flour, aniseeds, sesame seeds, coconut etc. You can make Bhakarwadi in advance for your Diwali celebrations and can store it for 10-15 days. You can enjoy Bhakarwadi with tea or anytime you want. Ingredients – 500 […]

Kasturi December 5, 2024

Sev is a Gram flour based deep fried savory which is made for Diwali celebrations. You can easily made besan sav at home, it’s very easy recipe. Let’s learn how to make besan sev in just few steps. Ingredients – 2 1/2 cups gram flour (besan) – 2 tablespoon vegetable oil – 1 teaspoon carom […]

Kasturi December 4, 2024

A tasty spicy baked egg recipe. This baked egg dish can be made in so many different ways you can also use tomato sauce to prepare the dish. In this recipe we have baked the eggs with green chilies, garlic, onion and vinegar which gives a spicy taste to the eggs. Ingredients – 4 eggs […]

Kasturi December 2, 2024

Arbi cutlet is a very unique cutlet recipe made from colocasia roots. Arbi cutlet is easy and very healthy. In this recipe the colocasia are boiled, shaped into cutlets, shallow fried on hot tawa then tossed into spices and drizzle some lemon juice on the top. This crunchy delicacy is very crispy, tangy and mildly […]

Kasturi December 2, 2024

Monsoon season is the favourite season because of the delicacies we can crave for and that is food of rainy season. Pakoras are the most desire food of rainy season. Cabbage pakora is very unique pakora and always loved in this season. It is crispy outside and soft from inside with little spicy. This lip-smacking […]