Light soup prepared from vermicelli glass noodles Ingredients: 1 cup vermicelli noodles 2 cups vegetable stock 1 spring onion, chopped 1/4 red bell pepper, chopped 1 green chilli, deseeded and chopped 1 tsp ginger paste 1/2 tsp garlic paste 1/4 tsp sugar 1 tsp lemon juice 1 tbsp coriander leaves 1/2 tsp white pepper powder […]

Ingredients: • 1 – Carrot • 1/4 – Lauki • 1/4 – Cauliflower • 1/4 – Cabbage • 10 – beans • 1 – Potato • 1 – Tomato • 1/2 – Capsicum • 1 tsp – oil • 1 – Bay Leaf • 1 tsp – pepper powder • 1/4 tsp – cumin powder […]

Ingredients: • 2 – Carrots • 100 g – beans • 1/2 – Cabbage • 1 – small Capsicum • 1 tbsp – soya sauce • Salt to taste • 1 tbsp – Sugar • 1 cup – water • 1 tbsp – Corn flour • 1 tbsp – Vinegar • 1 tsp – white […]

Ingredients: Fresh dates – 10-12 (100-150 grams) Sugar – ½ cup (100 grams) Raisins – 2 tbsp Ginger paste – 2 tsp (2 inch piece grated) Asafoetida – 1 pinch Red chilly powder – ½ tsp Garam masala – ½ tsp Cumin powder – 1tsp Black salt – ¾ tsp Salt – ½ tsp or […]

Ingredients: • 200 g – yellow moong dal • 6 – green chillies, finely chopped • 1 tbsp – Coriander leaves , finely chopped • 1/2 tsp – Cumin seed • Oil for deep frying • A little water • Salt to taste Method: Soak the dal for 2-3 hours. Grind it coarsely using very […]

Crab Mornay, a cheese sauce cooked with mustard makes this dish more tasty and delicious. Best to serve with crisp green salad. Ingredients: – 350 gm fresh crabmeat or 2×170 gm drained cans crab meat – 5 cloves crushed garlic – 60 gm butter – 1/3 cup plain flour (Maida) – 1/2 teaspoon dry mustard […]

Traditional Japanese vegetable miso soup recipe that is a clear vegetable soup of bean paste flavor. This is an easy vegan soup filled with vegetables. This soup is very healthy and light to eat. It’s a perfect for starters. Ingredients – 1 teaspoon oil – 1 teaspoon sesame oil – 1 cup thinly sliced radishes […]

Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy […]

Festival season is going on and its a auspiciois festival Navratri is here. Many people do fasts for navratri, so its essential to take health food for fasts. Here is I am sharing a healthy and tasty aloo singhada dahi vada recipe. Ingredients: – 300 gm potatoes, boiled – 50 gm singhada or kuttu flour […]

Ingredients: • 1/4 kg – Potatoes boiled, peeled and mashed while hot • 1 tbsp – Groundnuts roasted, skinned and crushed • 4 tbsp – Sago (sabu dana) – soaked in water for 1/2 hour • 100g – Amul cheese, grated • 1-2 – Green chillies, chopped • 1/2 cup – chopped Coriander leaves • […]

Kuttu Ke Pakore is very easy and preferable farali dish during the fasting days. Kuttu Pakora is yummy and very crispy in texture. It is made with buckwheat flour, coriander leaves and potato and seasoned with black pepper powder and rock salt. If you looking for more fasting recipe do check singhare ka upma, moraiya […]

Tikhi sev is wonderful Diwali celebration snack which is perfect savoury namkeen. It is also known as masala sev and kara sev. This namkeen is a standalone snack as well as use as a common ingredient for all kinds of chaat. This less time consuming savory snack is quite easy to make. Also it is […]

Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on […]

Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given […]

Cornflakes chat is a very healthy and tasty chat recipe. Cornflakes chat is full to nutrients and taste. It’s a low calorie recipe. The cornflakes chat recipe is very quick to make. Cornflakes chat is a good option for packed lunch. Ingredients – 100 gm Cornflakes – 100 gm curd – 1 tablespoon red chili […]

Virgin Mary is a Delicious mocktail recipe with full taste of tomato juice and Worcestershire sauce with lemon and pepper. Very quick and easy recipe. Let’s make this mocktail. Ingredients: – 1 liter chilled tomato juice – 2 tablespoon Worcestershire sauce – 2 cup ice cubes – 1/2 lemon – 1 teaspoon Tabasco sauce – […]

Mint Ginger Mule is very energize drinks recipe to fresh your mood and relax. It’s a perfect party recipe to enjoy in your holidays and Christmas parties. Enjoy this recipe. Ingredients – 1/2 cup dark rum – 2 tablespoon ginger, cut into thin shreds – 1/2 cup ginger wine – 1/2 cup mint leaves – […]

Moong dal masala puff tikki prepared with moong dal and rice flour are super tempting and very easy to prepare. You can prepare these tikkis two to three days prior the festival or special occasions and save your time during the festival day. Ingredients: Moong dal flour – 3/4 cup (125 grams) Rice flour – […]

Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा […]

Kakori Kebab is an Awadhi cuisine; it is from the city Kakori situated near by Lucknow city. Kebabs are the integral part of Awadhi food. There are several varieties of popular kebabs in Awadhi cuisine, Kakori kebab is one of them and most popular kebabs among the nawab of awadh. The meat used to make […]