Ingredients : Wheat flour – 1 cup Chickpea flour – ½ cup Arbi – 7-8 (200 grams) Oil – 4-5 tbsp Green coriander – 2 tbsp (finely chopped) Green chillies – 2 (finely chopped) Carom seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida – 1 pinch Salt – ¾ tsp or to taste […]

Aloo Paratha is very famous and healthy breakfast recipe from Punjab. Aloo Paratha recipe is made with boiled potatoes stuffed into Parathas. You can make Aloo Paratha any time when you want. Parathas are very common Indian Food. Enjoy this Aloo Paratha Recipe. Ingredients: – 4 boiled potatoes – 1 cup wheat flour – 2-3 […]

Kachori is one of an Indian spicy snack which is available in every corner of India and very popular snack dish of Gujarat. Season like winter and monsoon it is available in almost every part of Gujarat. It can be preferred as a breakfast or as a party snack. You can make kachories with mixture […]

Sama rice is one of the vastly eaten food during fasting. Sama peanut rice dish is combination of sama rice and peanut. It can be healthy wholesome during your fasting days. This has very enjoyable flavor and rustic texture in which cooked sama rice are mixed with peanut and other spices mixture. You can enjoy […]

Ingredients Semolina – 1 cup (160 grams) Fenugreek leaves – 1/2 cup Oil – 2-3 tbsp Salt – 1/2 tsp or to taste Carom seeds – 1/4 tsp Asafoetida – 1 pinch How to make? Take 1 cup water in any vessel and place it on heat for simmering. To water add salt, carom seeds […]

Green Grilled Cheese is a sandwich with full of yummy cheese. So, this sandwich is simply cheezelicious which just melts in your mouth and can be make in just few minutes. This quick and easy sandwich is perfect for your breakfast, snacks or kids Tiffin box. To make this recipe you need very few Ingredients […]

Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Ingredients: […]

Potato Corn Kati Rolls or can say Potato Corn Frankie is a famous street food of Kolkata. This versatile snack is very healthy and extremely new idea for your kids’ lunch box. This mouth-watering recipe is a good way to use left-over chapattis which is bake first in oil or butter and stuffed with spicy […]

Ingredients wheat flour 1 small cup all purpose flour 1 small cup carom seeds 1/2 tsp(Ajwain) , salt as per taste 5-6 tbsp melted ghee mix well all ingredient ( you can only use Maida or All purpose flour) ️How To Cook? Add little warm water gradually as required to knead a thick dough. Keep […]

Ingredients मूगं दाल छिलके वाली १ कप अदरक १ छोटा टुकडा लहसून २ कलिया (optional ) हरी मिर्च २-३ हल्दी पाउडर 1/2 छोटा चम्मच चावल का आटा २ छोटे चम्मच (optional ) नमक स्वादानुसार भरावन के लिये पनीर 100 ग्राम धानिया पत्ते 1चम्मच पिज्जा मसाला 1/4 छोटी चम्मच 2 चुटकी नमक How To Cook? मूँग […]

Ingredients पावभाजी पुल अपार्ट पाव के लिये मैदा २०० ग्राम दूध १०० मिलीलीटर ड्राय एक्टिव यीस्ट १ टी स्पून पिघला मक्खन १ बड़ा चम्मच मिल्क पाउडर १ बड़ा चम्मच नमक १/२ छोटा चम्मच पानी आवश्यकतानुसार (करीब ६०-७० मिलीलीटर ) भाजी के लिये आलू २ मध्यम आकार के प्याज २ बारीक काटकर टमाटर २ बारीक काटकर […]

Ingredients 3 slices of bread (Cutting Edge) 1 carrot kisā srh 2 Cherry Tomato (cut into two pieces) Phlēvarḍa thing spread 1 tablespoon 1 big spoon mēyōniza Slices of kaqaṛī Some leaves of lēṭyusa Mint leaves Method Put phlēvarḍa cheese on a bread slices. Spreading the slices of kaqaṛī. Keep an and bread over it. […]

Ingredients नारियल आमटी १ बड़ा आलू उबला व कुछ मॅश किया हुआ। छोटे गीले नारियल का अाधा गोला मिक्सर में पीसकर + उस नारियल का पानी १ चम्मच भुने दाने का चूरा १ हरी मिर्च के टुकड़े लाल मिर्च पाउडर आवश्यकतानुसार १/२ छोटा चम्मच जीरा ३-૪ कोकम के टुकड़े १ छोटा चम्मच शक्कर १ चम्मच […]

Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. […]

Radish or mooli is a healthy vegetable which you found during the winter season. Mooli paratha is a famous Punjabi cuisine. Mooli paratha is very easy and quick recipe which requires, mooli, wheat flour and other Indian spices. Mooli Paratha is one of the favourite paratha recipe in my family, we make it for breakfast, […]

Aloo Pakora is a thin potato slices dipped in a besan batter and deep fried into the oil. It’s a delicious Indian snacks that you can enjoy in the rainy days with hot cup of tea. Aloo pakora is very tasty and very easy recipe that you can instantly make. When you have so many […]

Coriander paratha is also known as Hara Dhaniya Paratha. This paratha contains lots of amount of fiber and nutrition so we can also call it healthy version of paratha. Preparation of this paratha starts with wheat dough and the filling is made with coriander leaves, mint leaves, gram flour and adding some spices to it. […]

Ingredients: • 5 – Idlis • 1 tsp – chilli powder • 1/2 tsp – Garam Masala • Salt to taste • Oil for deep frying Method: Cut the idlis into 4 equal parts and keep them aside. Heat oil in a pan and deep fry the pieces, till it becomes golden brown. Drain from […]

Grilled cheese sandwich is very tasty and instant recipe. You can make it for breakfast or whenever you want to make it. It’s very easy and quick recipe. Ingredients – 8 bread slice – 1 cup cheese – 8-10 tablespoon tomato sauce How To Make? 1. Take a bread slice and remove the bread corners. […]

Sambar powder is a must have spice in a South Indian Sambar which is made by grinding andamp; mixing different Indian spices like cumin seeds, mustard seeds, red chillies, turmeric powder, cinnamon, chana dal, etc. You can easily find lots of ready made sambar powders in the market but you can easily make you own […]