Ingredients: • 500 gms – tur dal (lentils) • 2 raw mangoes, peeled and cut into small pieces • 10 gms – whole Cumin seeds • 2 gms – Asafoetida • 2 gms – Turmeric powder • 5 gms – salt • 4 whole Red Chillies • 50 ml – Ghee Method: Boil dal with […]

Ingredients: • 1 cup sprouted Moong. • 1 Cucumber, finely chopped • 1 Tomato, finely chopped • 1 Onion, finely chopped • 1/4 cup Carrot, shredded • 1/4 cup Cabbage, shredded • 2 Chillies, finely chopped • Chopped Coriander • Lime juice for taste • 1/2 tsp Sugar • Salt to taste. Method: Take 2 […]

Ingredients: • 3 cups – Milk • 1/2 cup – plain flour • 1 tbsp- Butter • 2 tbsp- cheese, grated • salt to taste • pepper to taste Method: In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool. Melt butter in the […]

Ingredients: • 400 gms – Tofu • 1/2 cup – flour (maida) • 1 tbsp – soya sauce • 1 onion, sliced • 4 Cloves garlic, minced • 4-6 tbsp – oil • 2 tbsp – Sugar • For garnishing: • Onions and finely cut Ginger Method: Cut the tofu into small pieces. Heat a […]

Ingredients: • 1 cup – chopped and blanched Spinach • 1/4 cup – hung Curd • 1 tsp – whole cumin • 1 tsp -ajwain • A pinch of Asafoetida • salt to taste • Olive oil to shallow fry • For stuffing: • 1 tbsp – roasted Cashewnuts • 1/2 tsp – roasted Pomegranate […]

Delicious Pasta with Zucchini (tori in Hindi), sun dried Tomatoes and Cheese flavors Ingredients: 2 1/4 cup dried pasta (penne or rigatoni or fusilli) 1/2 cup chopped onion 1 medium red bell pepper, chopped 2 teaspoon minced garlic 2 fresh and firm zucchini (tori), diced 4 sun-dried tomatoes, chopped 8 black olives, chopped 1 tablespoon […]

A popular South Indian semi-dry preparation made of all sorts of vegetables Ingredients: 1/2 cup yam, thinly sliced 1/2 cup potato, thinly sliced 1/8 cup carrot, thinly sliced 1/4 cup french beans, cut into 1 inch pieces 1 drumstick, cut into 2 inch slices 1 raw banana, cut into 2 inch slices 1/2 teaspoon turmeric […]

Masala Peanuts, this zesty recipe is also very popular as fried peanuts, Spicy Sing and Masala Sing in Gujarat. This can be standalone snack and also used as staple ingredient in other dishes. This snack is a delicious snacks with good nutritional value and it can be made with very less preparation. This spiced up […]

Grilled Stuffed Peppers makes a good use of vegetables, Paneer, and mozzarella cheese. Very Easy and Delicious recipe to must try out. Preparation Time: 5 Minute Cooking Time: 15 Minute Servings: 4 Person andnbsp; Ingredients – 6 peppers (red, green, yellow) – For Filling – 1 finely chopped onion – 2 tablespoon chopped garlic – […]

Ingredients: • 1/2 cup – Coriander seeds • 1/4 cup – Toor Dal • 2 tbsp – Cumin seeds • 1 tbsp – whole Black Peppercorns • 5-7 – fresh Curry leaves • 7-8 – Dried red chillies • 1/2 tsp – Asafoetida / Hing Method: Heat a skillet or pan on medium heat. Dry […]

When you have leftover idli, then next day just give it a little twist with spices and make Masala Idli. It’s flavorful and spicy in a taste. These masala idlis are stir fried with saut?ed onion, tomato and capsicum mixture which is flavored with spices like red chili powder, salt and pepper.?Whenever I have leftover […]

A healthy combination of different vegetables spinach, cabbage, broccoli and more. Try out this low calorie recipe in your meal. Preparation Time: 15 Minutes Cooking Time: 45 Minutes Servings: 4-6 Persons Ingredients – 1 cup spinach – 1 cup cabbage – 1 cup finely chopped broccoli – ? cup boiled or tinned corn kernels – […]

Famous spicy and aromatic Thai green curry, vegetables made in coconut milk and basil Ingredients: 1 cup coconut milk 1/2 cup bell peppers, red and green, diced 1/4 cup baby corn, sliced 1/4 cup beans, sliced 1/2 cup mixed vegetable (peas, carrot, corn kernels) 1 small sweet potato (if no sweetness required, use potato) 1 […]

Ingredients: • 2 or 3 – Onions, cut into roundels • 1 tsp – Cumin seeds • A pinch – Ajwain/Carom seeds • 1/4 tsp – Turmeric powder • 1/2 tsp – Red chili powder • A pinch – Hing/Asafoetida • 1 cup – Besan/Chickpea flour • Salt to taste • Water as required for […]

Ingredients: • 2 cups – Besan • 1 – large finely chopped Onion • 1 – finely chopped Green chilli • 1 bunch – Coriander leaves, finely chopped • 1 tsp – Ajwain • 1 tsp – Black pepper powder • 1/2 tsp – Red Chilli powder • 1 tsp – Chaat masala • 1 […]

Ingredients: • 400g – Rice flour • Salt • 6 green chillies, chopped fine • 1 tbsp – chopped coriander • 1 tbsp – sesame/til • 1/2 tbsp – cumin/jeera • Oil to prepare rotis • 1 tsp – chopped curry Patta leaves • 2 tbsp – chopped Methi leaves (lightly fried in a tsp […]

Ingredients: • 1 cup – cooked Rice • 4 – medium sized Tomatoes cut into small pieces • 3 – Green chillies slit • 1 – Onion cut, a few sprigs coriander • 1 sprig – Curry leaves • 1 tsp – powdered Saunf • 1/2 tsp – Garam Masala • 1 pinch – Turmeric […]

Methi Muthia Recipe, a tasty Gujarati Recipe made from wheat flour, fenugreek leaves and besan. It’s a steamed fenugreek dumplings in a thick gravy. Enjoy this methi muthia in this cool winter season. Preparation Time: 10 Minutes Cooking Time: 25 Minutes Servings: 2-4 Persons Ingredients – 1 cup gram flour (besan) – ? cup finely […]