Ingredients: • 1/4 kg -finely chopped, Cabbage • 1/4 cup- Channa dal • 1/4 cup- moong dal (yellow) • 1/4 cup- Tuvar dal • 1/2 cup- Rice • 1/2 cup -grated Coconut • Tamarind paste • 8- whole Red Chillies • 1 spoon- coriander/cumin seeds • Oil for shallow frying • Salt Method: Soak all […]

Ingredients: • left over idlies 4 • besan (chick peas flour) – ½ cup • Rice flour – ¼ cup • chili powder – ½ tsp • ajwain (omam) 1 pinch • cooking soda 1 pinch • oil to deep fry • salt to taste Method: Cut each idli into flour long strips. Mix rest […]

Ingredients: • Mumura – 200gs • Carrot, Beans, Cabbage, Peas – 1 Cup each • Green chilli – 8(you may add more to your taste) • Onion Chopped – 1 Cup • Lemon Juice – 2 spoons • Grated fresh Coconut – 1 Cup • Urad Dal – 1/2 tsp • Mustard Seeds – 1/2 […]

Ingredients: • Chapatti – 1 • Jam- 15g • Mozzarella cheese- 20g Method: Spread jam on the chapatti, grate the cheese on top of the jam and roll. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 – Cauliflower • 1 can – Coconut Milk • 1 – onion, medium sized, ground to fine paste • 1 tsp – Ginger paste • 2 – Cinnamon sticks • 5 to 6 – Cloves • 3 to 4 – Cardamoms • 1 – Bay Leaf • 2 – Dried red chillies […]

Ingredients: • 2 cups – basmati Rice • 1 tsp – Jeera/Cumin seeds • 1 pinch – Asafoetida • Assorted Beans: • 1/4 cup – Black Channa dal • 1/4 cup – Kabuli Channa dal • 1/4 cup – Rajma • 1/4 cup – Chowli/Rongi • 1/4 cup – Matar • 1/4 cup – Double […]

Ingredients: • Button mushrooms, cut into quarters – 2 cup • Low fat paneer, cut into 1 cm cubes – 1 cup • Soya or Rice bran oil – 2 tsp • Garlic – 1 tsp, mined • Green Capsicum – 1/2 cup, diced • Red Capsicum – 1/2 cup, diced • Spring onion – […]

Ingredients: • 500 g – Wheat flour (for dough) • For kheema: • 250 g – Mushroom • 4 – Spring onions (only white portion) • 2 – green Garlic • 1/2 tsp – white pepper • Butter – as per need • Salt to taste • Cooking oil – as per need Method: Finely […]

Ingredients: • 1/2 kg – chenai (suran) • For grinding : • 4 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 flakes – Garlic • 1 – small Onion • Ginger, small piece • Salt Method: Cut the chenai into medium square pieces of 1/2 inch thickness. In a vessel pour […]

Ingredients: • 1 – cabbage, medium • 1/2 cup – Channa dal, split • 1 tbsp – Jaggery crushed • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 6 to 7 – Curry leaves • 3 to 4 – green chillies, chopped • Salt to taste […]

Ingredients: • 6 nos. – Egg plants • 2nos. – Tomato • 200 ml – Milk • 50 gm – Flour • 50 gm – Butter • 2 nos. – Onions • salt to taste • pepper – to taste • Oregano for seasoning • 2 tbsp – oil • 2 nos. each – bay […]

Ingredients: • 1 cup – Wheat rava • 1/4 cup – Urad Dal • salt Method: Soak wheat rava and urad dal separately for 3 hours. Grind urad dal and then add wheat rava and salt and grind for 2 mins. Keep it for 4 hours. Make idly in idly mould. Recipe courtesy of Lakshmi

Ingredients: • 1/2 cup – Buck Rice (Moraiya or Sama Seeds) • 1 – Boiled Potato • 1/2 tsp – Cumin seeds • 1/2 tsp – Red Chilli powder • 1 tbsp – Oil • Rock Salt to taste (or regular one) • Water as required. Method: Wash the buck rice 3-4 times and soak […]

Ingredients: • 1 cup – peeled, unroasted Peanuts • 1/2 cup – walnuts, shelled and broken coarsely • 1/4 cup – cashew nuts, broken in quarters • 1 tsp – sesame seeds • 1 – onion, finely chopped • 1 – tomato, finely chopped • 1 – small green chilli, finely chopped • 1 tbsp […]

Ingredients: • 15 -20 – bread slices • 2 – Onions • 5 – 6 – Green chillies • 1 tsp – Turmeric powder • 1 tsp – Hing powder • 1/2 tsp – Jeera • 1 tsp – Mustard Seeds • 20 – 25 nuts – groundnut • 1/2 tsp – Sugar • salt, […]

Ingredients: • 500 g – potatoes, boiled and mashed • 100 g – cheddar cheese • 1 inch – ginger, finely grated • 1 cup – green coriander, finely chopped • 1 – Green chilli finely chopped (or according to taste) • 1 – large egg, beaten • 3 tbsp – Oats • 1/2 tsp […]

Ingredients: • 6 firm ripe Tomatoes • 2 cups – fresh curd, beaten • 1.5 cups – kabuli channa, boiled(1/2 cup when dry) • 2 tbsp – Channa dal • 1 tsp – ginger, grated • 1 tsp – Mint leaves,finely chopped • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Garam […]

Ingredients: • 1 cup – green lima beans • 1/2 – onion, grated • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – Dhania and Jeera powder • 1 tsp – Garam Masala powder • 1 tbsp – Corn starch • […]

Ingredients: • Chow-chow – 1 • 1 – medium size Carrot • 10 – green beans • 1 – small Potato • 1 cup – plain yogurt • 1/2 packet – Tofu • 1/2 tsp – Rice • 4 – Green chilli • 1 tsp – Cumin seeds • 1 tsp – salt • Curry […]

Ingredients: • 250 g – firm Paneer • 2 tbsp – Butter • 1 tbsp – Cream or malai • 1 – large tomato, quartered • 1 – medium tomato, finely chopped • 1 – small capsicum, finely chopped • 1/4 cup – cabbage, shred coarsely • 1 slice – bread toasted, lightly & quartered […]