Ingredients: • 1 – cauliflower, whole divided into florets of medium size • Few – carrots, cut into long pieces • 3 tbsp – ginger, grated • 4 tbsp – garlic, grated • salt to taste • 2 inch square – Jaggery • 1/2 cup – vegetable oil • 1/2 cup – Balsamic Vinegar • […]

Ingredients: • 1/2 cup – Roasted Peanuts / ground nuts. • 2 dry – Red chillies. • 1/2 tsp – Salt. • 1 tsp – Sugar. • 1 tbsp – Vinegar. Method: Grind all the above to a smooth paste in a blender. Serve with any savoury dish. Recipe courtesy of Bridget White

Ingredients: • 1 stick celery, cleaned sliced into juliennes • 8-10 cherry Tomatoes • 2 canned Pineapple slices, chopped • 1/2 cup – peanuts, salted, roasted • 1 tbsp – Soft Raisins • 1 tbsp – Pine Nuts • 1/2 cup – Cream • 1 tbsp – Mayonnaise or cheese spread • 1/4 cup – […]

Ingredients: • 2 – tender Corn cobs, grated fine • 1 cup – beaten curd/yogurt • 1 tsp – Cumin seeds • 1-inch piece – Ginger • 2-4 – Green chillies • A few sprigs – Coriander leaves • 1 tsp – dhania-jeera powder or 1/2 tsp each of coriander and cumin powders • 1/2 […]

Ingredients: • Brinjal – 5 • 5 Green chillies • pinch of Garlic paste • 1 large Onion • 1/4 tsp Mustard Seeds • 1/4 tsp Cumin seeds • Curry leaves • 1.5 tsp Dhania powder • 1/4 tsp Turmeric powder • pinch of Asafoetida • 1/2 tsp Tamarind paste • 1/2 tsp oil • […]

Ingredients: • For Vada: • 2 cup – black gram, soaked overnight • Salt to taste • Oil for deep frying • For Curd • 3 cup – Curd • 4 – green chillie • 1/2 tsp – Mustard Seed • 2 tsp -oil Method: Grind the soaked black gram with very little water and […]

Ingredients: • 6 Tomatoes • 1 Onion • 1 Ginger • 2 Green chillies • 2 tsp – peas • 1 Carrot • 2 Potatoes • 1 tbsp Lemon juice • 1/2 tsp salt • 1 tsp red chilly powder • 4 tsp of oil • 1 tsp – Cumin seeds • pinch of Hing […]

Ingredients: • long grain Rice – 1 cup • Coconut Milk – 1.5 cups • tender Corn cobs – 2 • cooking oil – 2 tbsp • Bay Leaf – 2 • Cinnamon and Clove – 4 • white onions, chopped – 2 • salt for taste • For Masala Paste: • Red Chillies – […]

Ingredients: • 2 cups – Wheat flour • 2 – Tomatoes • 1.5 – Onion • 1/2 tsp – Ginger (shredded) • 1/2 tsp – Garlic (shredded/chopped) • 1/2 cup – Cabbage (chopped fine) • 25 g – powdered ground nuts • 1/2 cup – coriander • 5 tsp – refined oil • 3 tsp […]

Ingredients: • 1 cup – basmati, pre-soaked for at least 20 min • 1 – onion, chopped • 2 – 3 – Garlic cloves, minced • 1 cup – peas, boiled or frozen • 1 -2 – green chillies, sliced • 1 cup – cubed Paneer (+ or – depending on your taste) • 1/4 […]

Ingredients: • 1 medium-sized Cauliflower (cut into florets) • For the batter: • 1/2 cup Corn flour • 1/4 cup Maida • 2 tsp Ginger Garlic paste • 1 tsp Red Chilli powder • Salt to taste • Oil to deep fry • For the Manchurian: • 1 tbsp – oil • 1 tbsp – […]

Ingredients: • 4 cups – Sliced Spinach • 100 gms – Mixed vegetables like carrots, potatoes, brinjals, Cabbage and French beans • 50 gms – Tomatoes • 1 – Medium onion, sliced • 1 inch piece ginger, minced • 3 – Green chillies, minced • 1/2 tsp – Turmeric powder • 1 tsp – Coriander […]

Ingredients: • 200 gm – moth dal • 2 tsp – garlic, chopped • 2 tsp – ginger, grated • 1 cup – onion, finely chopped • 3 – tomatoes, chopped • 2 tsp – green chilly, chopped • 3 tbsp – clarified Butter • 1 tsp – Cumin seeds • spices: 1 tsp – […]

Ingredients: • 1/2kg – Yam • 100g – cooked Toor Dal • 5-6 – Green chillies • 25g – Ginger • 1 tsp – mustard • 1 tsp – Urad Dal • Curry leaves • Salt • 1 tbsp – oil • Juice of 1 Lemon • A pinch – Turmeric powder Method: Wash and […]

Ingredients: • 1/4 cup – cooked Toor Dal • 1 tbsp – Ghee • 1 tsp – Mustard Seeds • 1 tsp – cumin (jeera) seeds • 1 tsp – Fenugreek seeds • 1-2 – Green chillies • 1 pinch – Asafoetida • 1 – Lime (juice) • 3/4 cup – water • Salt to […]

Ingredients: • 8 – Bread slices. • 3 – potatoes, boiled and mashed. • 2 – onions, finely chopped. • 2 – green chillies, finely chopped. • 1 – tomato, finely chopped. • Coriander leaves – finely chopped. • Salt to taste. • 1/2 tsp – Red Chilli powder (optional). • Butter or oil. Method: […]

Ingredients: • Rice – 1 cup • Dal – 1/2 cup • Vegetables – 1 cup • Tamarind – size of a small Lime • For Masala Paste: • Grated copra (dry coconut) – 4 tbsp • Red Chillies – 5 • Coriander seeds – 1 tbsp • Peppercorns – 1/2 tsp • Cinnamon – […]

Ingredients: • 2 cups – cooked noodles • 1/4 cup – Spinach puree • A few – Amaranth leaves • 1 tsp – ginger, • 1 tsp – Garlic • 1 – green bell pepper • A few – Spring onion • 1 tsp- black pepper powder • 1 tbsp – oil • Salt to […]

Ingredients: • 1.5 cup – rava • 3/4 cup – Urad Dal • 1.5 tsp – sour curds • 1 – finely chopped Onion • 2-3 – Green chillies • Salt – to taste Method: Soak urad dal overnight and then grind to a paste. Mix rava, salt, curd and urad dal paste and a […]

Ingredients: • Almond – 1 cup • Green chillies – 4 to 6 • Garlic- 3 flakes • Ginger – 1 inch piece • Coriander leaves – a small sprig • Tamarind – a small piece • Salt to taste • For seasoning: • Oil • Mustard – 1 tsp • Cumin seeds – 1 […]