Ingredients: • 200 gms – fresh ginger, peeled. • 200 gms – fresh turmeric, peeled. • 200 gms – fresh peppercorn bunches. • 15 lemons. • 1 tbsp – salt. • Salt for marinating. Method: Slice ginger and turmeric into thin slivers. Put in a glass jar, peppercorns. Sprinkle 1/4 cup salt, shake, keep aside. […]