Ingredients: • 25 – Cauliflower florets • 1 cup – Onions (chopped) • 2 – Carrots (chopped) • 3 – Garlic Cloves (crushed) • 2 tbsp – Olive oil • 1/4 tsp – Pepper powder • 2.5 tsp – Fresh Thyme • 2 cups – Vegetable stock • 1/2 cup – Heavy Cream • Salt […]

Ingredients: • 1/2 cup – Moong dal • 2 – Sweet potatoes, chopped into 1/2 inch dice • 2 tsp – Oil • 1 tbsp – Ginger, grated • 3 – Medium tomatoes, chopped • 1 tbsp – Rasam powder • 1 – Medium onions, finely chopped • 2 – Green chillies • 1 – […]

Ingredients: • 5 – Ripe Tomatoes • 1/2 cup – Grated fresh Coconut • 1 tsp – Jeera • 1/2 tsp – Whole pepper • 3 tsp – Tamarind pulp • 10-12 – Curry leaves • 2 tsp – Jaggery/sugar • Rasam powder to taste • Salt to taste • For garnish: • 1/2 tsp […]

Ingredients: • 1 cup – Urad Dal • 2 cups – Rice Rawa • 1 tbsp – Cumin seeds (jeeragam) • 1 cup – oil • salt to taste Method: Soak urad dal and rice rawa separately for 2-3 hours. Grind urad dal with water to a paste. The batter should be of the same […]

Ingredients: • 225 g paneer, broken into bite-size chunks • 175 g onions, finely chopped • 2 tbsp vegetable oil • 400 g chopped Tomatoes • 1/2 red pepper, sliced • 1/2 green pepper, sliced • 1/2 yellow pepper, sliced • Fresh coriander, chopped • For the Marinade: • Juice of 1/2 a Lemon • […]

Ingredients: • 6 rings – of Pineapple from a tin. • 2 cups – syrup from the tin . • 1/4 cup – Lemon juice . • 1 cup – Paneer shreds . • 1 lettuce, shredded . • 15 gms – gelatin . • 1 tbsp – Coriander leaves . • 6 wedges of […]

Ingredients: • 2 cups – Whole Wheat Pasta • 2 cups – Mixed vegetables, chopped (mushrooms, green peas, aubergine, zucchini, bell pepper) • 2 cup – Tomato sauce • 1 tbsp – Olive oil • 1/2 cup – Rocket leaves, chopped • 2 tbsp – Parmesan cheese (optional) • For Tomato sauce: • 4 cans […]

Ingredients: • 1 cup – Moong dal flour • 1/4 cup – Gram flour • 2 cups – Rice flour • 1/4 tsp – Asafoetida powder • 1 tbsp – Ajwain seeds • Salt • Oil for deep frying Method: Soak the ajwain seeds in a cup of warm water. Grind as a fine paste […]

Ingredients: • Black Urad Dal (whole) – 120 g • Rajma – 30 g • Ginger paste – 3 tsps • Garlic paste – 3 tsp • Cream – 1/2 cup • Tomato puree – 1 cup • Butter – 1/2 cup • Chilli powder – 1tsp • Salt to taste. Method: Soak the dal […]

Ingredients: • 1 packet – savory biscuits • 1 cup – besan boondi • 1 cup – dal moth • 1 cup – sev • 1 tomato, chopped • 1 – onion, chopped • 3 – Green chillies • Salt to taste • 1 tsp – cumin, ground • 1 tbsp – Lemon juice • […]

Ingredients: • 4 tsp – soya granules • 8 cups – clear vegetable stock • 4 tsp – white Oats • 2 tsp – Capsicum (sliced) • 1 cup – Cabbage • 2 tsp – spring onion, sliced • ½ tsp – chilli paste • 2 tsp – soya sauce • 1 tsp – thai […]

Ingredients: • 1 cup – white Chole • 1 tsp – salt • 1 pinch- soda bi-carbonate • 1 – Bay Leaf • 2 cups – water • 1/4 tsp chilli powder • 1 tsp – ground coriander • 1 tsp – aamchoor • 1/2 tsp – Garam Masala • 1/2 tsp – Channa masala […]

Ingredients: • 1 – Carrot • 1 bunch – beans • A few florets – Cauliflower • 1 – small Capsicum • 1 – potato, medium size • 1 cup – frozen Green peas • 1 -onion • Sambar powder – to taste • Butter – for frying Onion • Garam masala, to taste • […]

Ingredients: • 1 cup – Rice • 1 tin – Baked Beans • 1 small can – Pineapple • 1 glass – Milk • 3 – 4 – Green chillies • Black Pepper, Salt to taste • Cheese (grated for topping) • 1 tsp – Butter Method: Soak rice for 1/2 hour and half boil […]

Ingredients: • Vegetables : Ash gourd – 100g, cubed • Tomatoes – 2, cubed • Drumsticks – 6 to 7 pieces -chopped medium size • Lady’s finger – 15 to 20 pieces, chopped medium size • Red Pumpkin -50g – cubed • 1/2 cup – Toor Dal • 1 small marble-sized ball – Tamarind (to […]

Ingredients: • 200 gms – all-purpose flour • 1/2 tsp – baking powder • 1/2 tsp – salt • 1 tbsp – oil • 85 – 100 gms – water ( to make dough ) • 1 – beaten Egg • 1/4 cup – Extra flour • 8 tsp – Extra oil Method: Sieve together […]

Ingredients: • 1 – Cauliflower cut into florets • 2 tsp – chilli powder • 1 tsp – pepper powder • 2 tsp – soya sauce • 2 tsp – Tomato sauce • Salt to taste • 2 tsp – Corn flower • 2 tbsp – Maida • Oil for frying. Method: Soak the cauliflower […]

Ingredients: • For Balls: • 100 gms – soya granules • 100 gms – Cabbage • 100 gms – Carrots • 2 tsp – Maida • 1 tsp – Corn flour • ½ tsp – Ginger Garlic paste • ½ tsp – salt • ¼ tsp – pepper • ½ tsp – red chilly • […]

Ingredients: • 3 Corn cobs (a large can of Corn kernels can be used instead) • 2 medium onions, skinned and chopped • 1 small green pepper, seeded and chopped • 1 tbsp. whole grain mustard • 1 level tsp. Turmeric powder • 2 level tbsp. plain flour • 300 ml. white Vinegar • Pinch […]

Ingredients: • 1 – grated Coconut • 3-4 tsp – Coconut oil • 3 – Green chillies chopped fine • 1 – small piece of Ginger chopped fine • 1 tsp – urad dhal • 1 tsp – Channa dhal • 1 tsp – Mustard Seeds • 1 tsp – Ghee • 2 tbsp – […]