Ingredients: • 3 – parwal, thick, 2-inch long • 1 tsp – salt or to taste • 1 tsp – cumin seeds-roasted • 1 tbsp – coriander seeds-roasted • 1 tsp – fennel seeds-roasted • 1.5 tsp – Aamchur powder • 1 tsp – Kashmiri chilli powder • 1 tsp – Turmeric powder • 1/2 […]

Ingredients: • grated Carrot – 1 cup • chopped Tomato – 1 cup • Honey – 2 tsp • pepper to taste • salt to taste Method: Blend carrot and tomato together. Strain and add rest of the ingredients. Serve chilled.

Ingredients: • 2 cups Rice • 2 Onions • 2 sticks Cinnamon • 2 Cloves • 3 Cloves crushed Garlic • 6 tsp. Sugar or Jaggery • 2 tbsp. pure Ghee • ½ tsp. salt • 2 tsp. Fennel seeds (saunf) Method: Chop onions, heat ghee, fry onions, for a little while. Add cinnamon, cloves, […]

Ingredients: • Basmati Rice – 1 cup • Carrot – 1/2 kg • Onion – 2, large • Red Chilli – 4 • Coriander seeds – 1.5 tsp • Jeera – 3/4 tsp • Peanut – 2 tbsp • Coconut – 2 tbsp, scraped • 1 – Cinnamon stick • 2-3 – Cloves Method: Cook […]

Ingredients: • 1 tsp – Khus Khus • 1 tsp – Watermelon seeds • 1 cup – Beaten Curd • 1 – Onion (Large, grated) • 1/2 tsp – Garam Masala • 1/2 tsp – Red chill powder • Salt to taste • 1 cup – Cream • 250 g – Paneer • A few […]

Ingredients: • 500 g – medium Potatoes • 1.5 tsp – salt • 1.5 tsp – Kashmiri chilli powder • 1/2 tsp – Turmeric powder • 1 cup – hot water • 1 tbsp – Ghee • 2 tsp – Ginger paste • 1/2 cup – hung Yoghurt • 5 – allspice-roasted • 1/2 – […]

Ingredients: • 1 cup – Moong dal • 7 to 10 – Red Chillies • 2 Cloves – Garlic • 1 tsp – Cumin seeds • Salt as per taste • 2 Tbsp – Lime Juice • For Seasoning: 1 tsp – Urad Dal • 1 tsp – Chana dal • a pinch – Hing […]

Ingredients: • 1 cup – Chopped Broccoli • 1 – Egg • 1 tbsp – Plain flour • 1 tbsp – Parmesan cheese • 1/2 tsp – Smoked paprika • 1 tsp – Dried herbs • Salt to taste • 2 tbsp – Oil, to shallow-fry. Method: Mix all the ingredients in a bowl. Then […]

Ingredients: • 2 – Capsicums • 1.5 cups – besan (gram flour) • 1/2 tsp – mustard • 1/2 tsp – Cumin seeds • 4 – Green chillies • 5-6 Cloves – Garlic • 1.5 cup – buttermilk • 1/4 tsp – Turmeric • Salt • 5 tbsp – oil • Coriander leaves Method: Heat […]

Ingredients: • 3 medium sized Potatoes • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • 1.5 tsp – Red Chilli powder • enough water for making the batter • salt to taste • 2 tbsp – oil Method: Peel the potatoes and cut them […]

Ingredients: • 1 recipe paratha dough from whole Wheat flour • 1/2 cup – gram flour • 1.5 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 3-4 pinches Asafoetida • 1/2 tsp – Cumin seeds • 1 tbsp – coriander, finely chopped (towel dried) • oil or Ghee to shallow fry […]

Ingredients: • 2 idlis (sliced) • 1 tbsp – Mint chutney • 1 cup – gram flour • 1/2 tsp – coriander powder • 1/4 tsp – Garam Masala powder • 1/2 tsp – chilli powder • Salt to taste • Oil to fry • Tomato ketchup or Tamarind • Chutney to serve Method: Spread […]

Ingredients: • 1/2 cup – walnuts, coarsely broken • 1 – small apple, diced • 1 – small capsicum, chopped finely • 1 – small cucumber, chopped finely • 1 stalk – spring onion, finely chopped • 1 – small white onion, chopped • 1 tbsp – coriander leaves, finely chopped • For Dressing: • […]

Ingredients: • ½ kg – French beans • 2 tsp – chilly powder • 1 tbsp – coriander powder • 2 to 3 pieces kokum • small piece of Jaggery • For Making Dhoklis: • ½ cup – Wheat flour • ¼ cup – gram flour • 3 tsp – chilly powder • 1 tsp […]

Ingredients: • Cauliflower florets – 1/2 kg • Gram flour – 1/2 cup • Cornflour – 1/2 cup • Ginger paste, Garlic paste, Green chilli paste and soya sauce – 1 tsp each • Oil for frying • Salt to taste • Onion – 1 (small) • Tomato sauce – 4 tsp Method: Mix together […]

Ingredients: • 2 brinjals, cut into neat rounds • 1 medium Onion • 1 inch – Ginger • 4 Cloves – Garlic • 4 Green chillies • a handful of Coriander leaves • 1/4 tsp – Turmeric powder • 1 tsp – each of ground cumin and Coriander seeds • 2 medium tomatoes, peeled and […]

Ingredients: • 2 cups – green bell pepper • 1 tbsp – ginger, grated • 5 – Garlic cloves, minced • 1 tbsp – Red Chilli powder • 1 tsp – amchur powder • 1 – tbsp – Fenugreek seeds • 1 tbsp – Mustard Seeds • 1/2 tsp – Mustard Seeds for tempering Method: […]

Ingredients: • Soak these in water for 2 hours: • 1/2 cup – mung dal (yellow) • 1 cup – boiled Rice or Sona masoori Rice • 1 tsp – Fenugreek seeds • Other Ingredients: 1/4 tsp – Asafoetida • Salt • 1 – Red Chilli • Curry leaves • 1 – Green chilli chopped […]

Ingredients: • 1 – Capsicum finely chopped. • 1 – Onion finely chopped. • Salt and chilli powder as required. • 2 tbsp – oil. • 2 cups – rice. • Coriander leaves – a bunch Method: Boil the rice. Heat a pan with oil and splutter mustard in it. Add finely chopped onions in […]

Ingredients: • 1 cauliflower, cleaned and cut to small flowerets • 3/4 tsp – nigella/ kalonji/ Onion seeds • 3/4 tsp – mustard • 3/4 tsp – Fennel seeds • 3/4 tsp – Cumin seeds • 3/4 tsp – Fenugreek seeds • 3 red chillies, broken into small pieces • Asafoetida, a pinch • 1 […]