Ingredients: • 50 g – seedless Raisins • 50 ml – Lemon juice • 4 (peeled) – Bananas • 25 g – Butter • 50 g – Sugar • 50 ml – Orange juice • 2 tsp – Lemon rind (optional) • vanilla ice-cream Method: Place the raisins in a bowl and add lemon juice […]
Ingredients: • 500g – split Urad Dal with husk • Salt • Oil to deep fry • 1 tsp – cumin/jeera • 10 black pepper, crushed roughly if desired Method: Soak dal for 3 hours, remove husk (not completely), Drain water completely and prepare a firm coarse paste along with salt. Add pepper and jeera […]
Ingredients: • 1 cup – Rice • 1/2 cup – cabbage, finely chopped • 1/4 cup – grated cheese • 1/4 tsp – chopped Garlic • 1/2 – small Onion (chopped) • 1/2 tbsp – chopped capsicum/green bell pepper • Salt and pepper to taste Method: Cook the rice and let it cool. Saute the […]
Ingredients: • 3 – Large bell peppers, tops sliced off and then seeded. Reserve the peppers whole and finely dice the tops that you cut off. • 1/2 cup – breadcrumbs, mixed with 1/2 tsp – oil and 1 tbsp – shiro miso (white miso) • 1 – medium onion, finely diced • 1 – […]
Ingredients: • 3 – Cucumber big, cut 1.5 cm in length with skin and deseed it • 2 – carrots, cut 1.5 cm in length • List a: • 2 – red chillies, slit in the middle • 2 – green chillies, slit in the middle • 10 – shallots, cut • 10 – Garlic […]