Ingredients: • 1 cup – raw Rice • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • Salt to taste • To saute and grind: • 1/2 cup – grated Raw Mango • 5 – Green chillies • 3 Cloves – Garlic • 1 tbsp – grated Coconut • 1 tsp – Coriander […]

Ingredients: • 200 g – button mushrooms, sliced • 2 cup – basmati Rice • 3.5 cup – water • 1/2 cup – onion, sliced finely • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 2 to 3 – green chillies, chopped • 4 tbsp – Celery stalks, chopped • 2 […]

Ingredients: • 3 – cucumbers, peeled and sliced • 250 g – shredded Cabbage • 4 – red radishes shredded • 2 – medium capsicum, seeded and shredded • salt to taste • For the sauce: • 4 tbsps – powdered Sugar • 1 tbsp – soya sauce • 3 tbsps – Vinegar Method: Heat […]

Ingredients: • Buttermilk – 5 cups • Besan dal – 1.5 cup • Salt to taste • Red Chillies – 4 • Mustard Seeds – 1 tbsp • Jeera seeds – 1 tbsp • Cooking oil – 2 tbsp • Red Chilli powder to taste • Fresh Coriander leaves Method: Heat the oil and put […]

Ingredients: • 2 – Butter Croissant • 3-4 tsp – Nutella  • 2 tsp – Butter • 1 – Ripe Bananas Method: Cut Butter Croissant (alternatively Bread slices) lengthwise. Apply a generous amount of Nutella on one side. The other side apply Butter generously and top with thinly slices ripe Bananas. Sprinkle Brown Sugar. Toast […]

Ingredients: • 1cup – Whole Wheat flour • 1/2cup – Barley flour • 1/2cup – Cornmeal • 1tsp – Baking soda • 1/2tsp – Baking powder • 1/4cup – Olive oil • 1/2tsp – Crushed Cumin seeds • 1/4tsp – Pepper powder • 1/2tsp – Dry Basil leaves • 1/4tsp – Dry Thyme leaves • […]

Ingredients: • 4 slices – Bread • 1/2 cup – Chana powder • 1 tsp – Garam Masala • 1 tsp – pav bhaji masala powder • 1/2 tsp – chilli powder • Salt • Oil Method: Mix chana powder with the rest of the powders. Add water to it and salt, and make a […]

Ingredients: • 3 cups – all-purpose flour • 1 tsp – active Dry yeast • 2 to 3 cups – warm water • 1/2 tsp – Sugar • 1/2 tsp – Kalonji • 2 tbsp – Butter • Few sprigs cilantro, chopped • Salt to taste Method: Mix yeast, water and sugar in a bowl […]

Ingredients: • For the banoffee pie base: • 100 gms – Butter • 150 gms – Digestive biscuits, crushed • For the caramel: • 175 gms – Butter • 75 gms – Castor Sugar • 400 gms – Condensed Milk can • For the topping: • 4 nos – Small Bananas • 250 ml – […]

Ingredients: • 32 oz – yogurt • 1 tbsp – Corn oil • A pinch – Mustard Seeds • 1 – onion, chopped • 4 – whole red chillies, broken • Garlic, chopped • 1 tsp – ginger, chopped • 1 stem – Curry leaves • 1/4 tsp – Fenugreek, powder • 1/4 tsp – […]

Ingredients: • 1 cup – moong, wash and soak for 3-4 hours • 3/4 cup – rice, wash and soak for 1/2 hour • 1 cup – peeled and chopped Bottle Gourd • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tbsp – coriander powder • 1/2 tsp – […]

Ingredients: • 1 head – Broccoli • For seasoning: • 1 tbsp – olive/canola oil • 1 tsp – crushed red pepper • 3 – Garlic Cloves • 1 tsp – Cumin seeds • Salt to taste Method: Wash the broccoli and cut into florets. Place a pan on the stove and turn on the […]

Ingredients: • Cabbage – 1 • Tomatoes (sliced) – 4 • Onions (sliced) – 2 • Green chillies (sliced) – 6 • Ginger – 1 inch piece • Rice/Corn Flour – as needed • Salt to taste • Oil • Cinnamon – 1 inch piece • Cloves – 2 • Cardamoms – 2 • Dhania […]

Ingredients: • Grated Coconut – 1 cup, firmly packed • Tender, small Brinjals – 1/2 kg • Dry Red Chillies – 5 to 6 • Coriander seeds – 2 tsp • Cumin seeds – 1 tsp • Mustard Seeds – 1/2 tsp • Black pepper Corns – 1/2 tsp • Oil – 2 tsp • […]

Ingredients: • 5-6 slices – bread • 1/2 bunch – Coriander leaves • 1/2 bunch – Mint • 3 tbsp – oil • 1 – Onion • 1 – Tomato • Cumin powder • 1 – Green chilli • 2 flakes – Garlic • A small piece Ginger • Salt to taste Method: Grind coriander, […]

Ingredients: • 1 kg – Plums (aloo bukhara) • 1 tbsp – Fenugreek seeds • 1 tbsp – Nigella seeds • 1 tbsp – Fennel seeds • 1 tbsp – chilli powder • Mustard oil to cover the pickle • 200 g – salt Method: Wash, wipe and perforate each plum with a sharp pointed […]

Ingredients: • 2 cups – all-purpose flour • 6 tbsp – Butter • 4 tsp – Sugar • 1 tsp – salt • 2 tsp – green chillies, chopped • 2 tbsp – Coriander leaves • 3 tbsp – yogurt Method: Preheat the oven to 325 degree F Line baking sheets over a baking tray […]

Ingredients: • 250 gms – moong dal (green gram) with skin, soaked in water for 4 hours, drained, ground • 4 cups – Yoghurt • 1/4 tsp – Asafoetida • 1 tsp – cumin seeds, roasted, ground • 1 tbsp – coriander leaves, chopped • 1 green chilli, minced • 2 tbsp – sweet chutney […]

Ingredients: • 200 gms – Whole moong dal • 2 tsp – Refined oil • 1 tbsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1/2 – Diced Tomato • 1/2 – Diced Onion • Salt to taste • For masala: • 1 – […]

Ingredients: • Capsicums (preferably small to medium sized ones) – 10 • Oil for frying – 4 to 5 tbsp • Salt to taste • For stuffing: • Besan, sifted clearly – 1 cup • Red Chilli powder – 3 tsp • Cumin powder – 4 tsp • Salt to taste • Oil – 4 […]