Ingredients: • 1 – tender Snake gourd • 1/4 – coconut, ground • 5-6 – Green chillies • 2 – Cloves • 2 inch – Cinnamon • 1 tsp – Urad Dal • 1 – Red Chilli • 1/2 tsp – Jeera • 1/2 tsp – Mustard Seeds • Curry leaves • Salt • Oil […]

Ingredients: • 1 cup – grated Cabbage • 1 cup – grated Carrot • 1 tbsp – fresh Cream • 1 tsp – white pepper powder • A pinch of Sugar • Salt to taste Method: Mix all the ingredients and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 1 cup – brown Rice (or white Rice) • 1/2 cup – split moong bean (moong dal ) • 1/2 cup – quick cooking Barley • 1/2 cup – quick cooking oats • 6 to 7 – thai / indian Green chillies ( or according to taste) • 4 – dry Red Chillies […]

Ingredients: • 2 cups – Urad Dal • 3 cups – Sugar • 300 ml. water • Saffron color • 1/2 tsp – Cardamom ground • 500 gms. Ghee to fry Method: Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by little. Add colour […]

Ingredients: • 2 – Garlic Cloves • 2 tbsp – dry Coconut • 6 or 8 – dry Red Chillies • 1/2 tsp – coriander • 1 tsp – Urad Dal • Jeera (optional) • Oil for frying Method: Heat oil in a small frying pan. Fry coriander, chillies, urad dal until they are slightly […]

Ingredients: • 5-pavakai or karela. • 5 tbsp- Coconut shredded. • 7- small Onion (can use pearl Onion). • 1-tomato- medium (optional). • 1.5 tbsp- khus khus. • 1/2 tsp -turmeric powder. • 1 tsp- chilli powder. • 1.5 tbsp-coriander powder. • 1 small Lemon size- tamarind. • 1/2 tsp- mustard. • 6-10-curry leaves. • […]

Ingredients: • Baby Potatoes – 1/2 kg • Medium sized Onions – 4 • Tomatoes – 3 • Turmeric powder – 1 tsp • Red Chilli powder – 2 tsps • Salt to taste • Sugar – 1 tsp • Cumin seeds – 2 tsp • Bay Leaves – 3 • Coriander leaves little • […]

Ingredients: • 2 cups – malai (thick top Cream of milk) • 2 – onions, finely chopped • 1 – tomato, finely chopped • 10 flakes – Garlic • 1″ piece – ginger, peeled • 5 – Green chillies • 1 tbsp – coriander leaves, finely chopped • 10 to 12 – Cashewnuts • 1/4 […]

Ingredients: • For Taco Rolls: • 1 cup – Maize flour • 1 cup – plain flour • Salt to taste • Other Ingredients: • 1 sprig – Spring onion with greens, chopped finely • 1 – carrot, chopped finely or grated • 1 – small capsicum, chopped finely • 1 – small cucumber, chopped […]

Ingredients: • 2 cup – capsicum, finely chopped • 3 tbsp – raw Peanuts • 3 tbsp – besan • 3 tbsp – grated Coconut • 2 tbsp – coriander leaves, chopped • 1 tsp – chili powder • ½ tsp – Turmeric powder • 1 tsp – mustard • A few – Curry leaves […]

Ingredients: • 100 g- Rice flour • 100 g -jaggery • 100 g- Ghee • 5 tsp -fresh coconut, grated • 1/2 tsp-cardamom powder • 1 cup -water Method: Roast rice flour in 50g ghee; when the aroma releases, remove from fire and keep aside. Dilute the jaggery in water and strain the dirt. Mix […]

Ingredients: • 1/2 kg – Potatoes • 2 tbsp – vegetable oil • 1 tbsp – Dhania powder • Salt, to taste • 1/2 tbsp – Garam Masala • 1/2 tbsp – Cumin seeds Method: Cut potatoes vertically into long and thin pieces (like French fries or finger chips). Wash them nicely and keep them […]

Ingredients: • For the Rice layer: • 250g – basmati Rice • 5 – green Cardamoms • 1 – black Cardamom • 5 – Cloves • 1 inch – stick Cinnamon • 1 – Bay Leaf • A small piece – Mace • 2 cups – Milk • 1 cup – water • Salt, to […]

Ingredients: • 1 kg – Green chillies (slit) • 3 tbsp – mustard powder • 1 tbsp – Methi seeds (roasted and powdered) • 7 to 8 Lemons • sesame oil • 1 tsp – Hing • 1 tsp – Turmeric • salt to taste Method: Heat one tablespoon oil in a pan and add […]

Ingredients: • 2 cups – Sprouted black Chickpeas • 1 – Onion, chopped • 1 – Tomato, cut into wedges • 2 or 3 – Green chillies, chopped fine (can be replaced with Red Chilli powder) • A pinch of Turmeric • A handful of Cilantro • A Clove of garlic, chopped • A small […]

Ingredients: • 2 cups – whole Wheat flour • 1/2 tsp – Ginger powder • 1 tbsp – sesame seeds • 1/4 tsp – ajwain seeds • 1/4 tsp – Cumin seeds • 3 – green chillies, finely chopped • 2 tsp – fresh Ginger grated • 1 tbsp – coriander finely chopped • 1 […]

Ingredients: • 1 – French loaf, cut in 2 cm slices but do not slice through to the bottom. Leave a 2 cm base undisturbed. • 1 pod – garlic, ground • 100 g – Butter • 1/2 tsp – salt • 1/2 tsp – pepper powder • 40 cm x 30 cm – cooking […]

Ingredients: • Garlic – 10 pods • Ginger – 1/2 tsp • Dates – 5 • Kala namak – 1 tsp • Pudina – 3 tsp • Corinder leaves – 4 tsp • Schezuan sauce – 2 tsp • Fresh Jeera powder • Green chillies – 5 • Vinegar – 2 tsp • Ajinomotto – […]

Ingredients: • 2 bunches – Palak • 250 g – Paneer (cut into small cubes) • 2 – Green chillies • 2 – Onions (cut into small pieces) • 4-5 – Cashew nuts • 1 tsp – Poppy Seeds • 2-3 – Tomatoes ( cut into small pieces), 1 tsp – Cumin seeds • 1 […]

Ingredients: • 2 cups (400 g) – Idli Rice • 1 cup ( 200 g ) – grated Coconut • 1/2 cup – Tamarind juice or 1 tbsp – Tamarind paste • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida / Hing • 1.25 tsp – […]