Ingredients: • 6 slices bread • 1.5 cups – fresh Curd • oil to fry • For masala: • 1 tsp – chaat masala • ¼ tsp – chilli powder • 1 tbsp – chopped pudina leaves • 1 tbsp – chopped Coriander leaves • salt to taste Method: Cut the bread slices into small […]

Ingredients: • Potato – 1 • Onion – 2 • Channa Dal – 1 Cup • Ginger – 1 inch • Green chilli – 2 • Hing – 2 pinch • Coriander leaves – 3 tbsp • Salt to taste • oil for frying Method: Soak channa dal for 4 hours. Grind channa Dal, ginger, […]

Ingredients: • Soya granules – 1 cup • Palak (spinach) – 1 bunch • Tomatoes – 2 • Ginger – 2tsp (minced) • Madras curry powder (hot) – 1 tsp • Fennel seeds – 1/2 tsp • fresh Cream – 2 tbsp • oil – 2 tbsp • Garam Masala – 1/2 tsp • Green […]

Ingredients: • 1 Kg – Green Mango | 1/4 Kg – Ginger Garlic • 1/4 Kg – Salt • 1/4 Kg – Red Chilli powder • 1/4 Kg – Til /Sesame Oil Method: Cut the mangoes into pieces (the size of half a lemon), clean them with a dry cloth and put aside. Clean the […]

Ingredients: • 3 -bitter gourd (medium size) • 1 -onion (finely chopped) • 1 -tomato (Big) (finely chopped) • 1/4 tsp -haldi powder • 1/2 tsp – chilli powder • 1/4 tsp -dhania powder • 1/4 tsp- Mustard Seeds • 1 small bunch -coriander leaves (finely chopped) • 1/2 tsp -sugar • salt • 4 […]

Ingredients: • 3 bunches – colocasia leaves • 2 – Tomatoes • 10-12 – Garlic Cloves • 5-6 – Green chillies (Slit) • 5 tsp – Mustard oil • salt to taste Method: Wash and cut the tomatoes and colocasia leaves. Add the garlic cloves, green chillies, mustard oil and salt. Mix well. Microwave for […]

Ingredients: • 1 recipe paratha dough from whole Wheat flour • 1 cup – grated Cauliflower • 1 cup – grated Cabbage • 1/2 tsp – ginger, grated • 6 green chillies, crushed • 1 tbsp – coriander leaves, chopped • 1/2 tsp – Garam Masala • 2 tbsp – Corn flour or plain flour […]

Ingredients: • Raw Mango (big) – 1 • dry chilli – 5 to 6 nos • grated Coconut – 1/2 cup • Jaggery – 4 to 5 spoons • Fenugreek seeds – 1/2 tsp • Mustard Seeds – 1/2 tsp • Cumin seeds – 1/2 tsp • oil – 1 tbsp • salt to taste […]

Ingredients: • semolina (rava) – 2 cup • whole Wheat flour – 1 cup • grated Coconut – 2 cup • green chilies – 4 to 5, chopped • Ginger – 1 tsp, minced • Sugar – 1 to 2 tbsp • oil or Ghee as needed • salt to taste Method: Combine all the […]

Ingredients: • Carrot – 250 gm • tinned Pineapple 2 to 3 slices • Ginger 3 cm • soya/sunflower oil – 1 tbsp • Orange juice – ¼ cup • Lime juice – 1 tbsp • dark soya sauce – 2 tsp • Sugar – 1 tsp • Coriander leaves – 2 tbsp • pepper […]

Ingredients: • 500 g – Mushrooms • 1 tsp – chilli powder • 2 tsp – tandoori masala powder • 2 tbsp – Lemon juice • 3 tbsp – yogurt • 2 tbsp – Butter • salt to taste • chopped Coriander leaves and Onion rings for garnishing Method: Wash and clean the mushrooms. Core […]

Ingredients: • 2 cups – uncooked basmati Rice • 1 litre water • 8 Corn kernels cut from cob • 1/2 cup – minced fresh Basil • 3 tomatoes, peeled, seeded and diced • 1 large red onion, diced • 6 green onions, chopped • 3 tbsp – Corn oil • 1 lemon, juiced • […]

Ingredients: • 2 cups – Chickpeas (soaked overnight in plenty of water) • 1 tsp – tea leaves (tied in a small muslin cloth to form a pouch) • 1 – Bay Leaf • 1.5 – tomatoes, chopped • 1 – medium size red onion, chopped • 1-2 florets – garlic, chopped • Chopped Ginger […]

Ingredients: • 2 cup – moong dal (split green gram) • 1 cup – Rice • 1 tsp – Turmeric powder • 2 tsp – Cumin seeds • salt to taste • 4 tbsp – Butter or Ghee • 1 tsp – chopped coriander • For raita: • 2 cup – plain yogurt • 1/2 […]

Ingredients: • 300 g – Brinjal • 4 tsp – oil • 2 tsp – Sugar • 1 tsp – salt • tamarind, the size of a Lemon • 1 – 2 tsp – coriander powder • 1 – 2 tsp – Jeera powder • 10 – 20 – Curry leaves • 1 tsp Mustard […]

Ingredients: • 1 cup – white Rice • 1 cup – Toor Dal • 1 cup – grated Coconut • 1 tsp – oil • 1 – Onion • 1 cup – peas and carrots, chopped • 1/2 cup – beans, chopped • 1 – Potato • 1/4 tsp – Tamarind paste • 1 tsp […]

Ingredients: • 1 cup – diced Carrots • 1 cup – diced Potatoes • 1 cup – chopped French beans • 1 cup – peas • 1 cup – Cauliflower florets (2 cm) • 1 – medium sized onion, sliced (optional) • 5 – Green chillies • 1.5 tsp – Turmeric • 1 tsp – […]

Ingredients: • 1 tbsp – Red Chilli powder • 1/2 tbsp – fine skinned mustard seeds, crushed • 1/2 tsp – Turmeric • 1/2 tsp – Asafoetida powder • 1/2 tsp – fennel • 1/2 tsp – Fenugreek • 1/2 tsp – Nigella seeds • 1 tsp – oil • 1/2 tbsp – salt Method: […]

Ingredients: • Tender Brinjals – 3, sliced • Garlic pods – 1 • Green chillies – As per your taste. • Tamarind – 1 inch piece • Tomato – 1 small • For Seasoning: • Red Chillies – 2 • Black gram – 1 tsp • Bengal Gram – 1tsp • Mustard Seeds – 1/2 […]

Ingredients: • 3 karele (bitter gourd) • 2 Green chillies • 1/2 tsp Ginger grated • 1/2 Tomato chopped • 4-5 Tamarind pieces inch long • 1 stalk Curry leaves • 2-3 sprigs coriander chopped • 1/2 tsp each mustard & Cumin seeds • 1 tbsp Molasses or Sugar • 1.5 tsp Red Chilli powder […]