Ingredients:

• 2 pieces Chicken
• 1 cup – water
• 1.5 tsp – salt
• 2 – tbsp chopped coriander
• 1 – piece Cinnamon
• 6 – Cloves
• 1 – small piece Ginger
• 5 – Green chillies
• 6 – Garlic Cloves
• 1.5 tsp – Cumin seeds
• 2 – Cardamom
• 1 tsp – Vinegar
• 4 tsp – white rum
• 4 tbsp – oil
• 10 Onion rings

Method:

1. Add salt to chicken and cook in water on high flame for 3 minutes.
2. Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste.
3. Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.
4. After ten minutes, add two more tbsp oil and white rum.
5. Simmer till all the water evaporates and the chicken is cooked.
6. Serve hot with salad and chips.