Ingredients:

• oil – 1/3 cup
• Onion – one and a half cup, thinly sliced
• Ginger – 3cm, sliced
• Garlic – 8 flakes, sliced
• Green chillies – 4, slit
• Red Chillies – 2, broken into pieces
• Chicken joints – 750g
• Tamarind paste – 2 tsp
• salt to taste

Method:

1. Heat oil in a kadai.
2. Add onion, ginger, and garlic and fry till light brown.
3. Add green and red chillies, chicken joint, and salt.
4. Fry, stirring all the time, until the chicken turns light brown.
5. Add tamarind paste, salt, and 1/2 cup of water.
6. Cover and simmer till the chicken is cooked.
7. Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.