
Ingredients:
• 3 cups – dosa batter
• 1/2 cup – chopped Onion
• 1/2 cup – chopped Tomato
• 1/2 cup – grated Paneer
• 1 cup – Corn
• 1/2 cup – chopped Capsicum
• 1 cup – idli chilli powder
Method:
- Spread the dosa batter on the dosa tawa.
- Spread equal quantities of the finely chopped vegetables on the dosa.
- Sprinkle the idli chilli powder on top. Serve hot.
Recipe courtesy of Radhika Vijay Karthik