Ingredients:

• 1- Onion (Finely chopped)
• 1- Tomato (Finely chopped)
• 2 – Parotha or Tortillas (Cut into pieces)
• 2 – eggs
• Chilli powder as per taste
• Salt
• 1/2 tsp – Pepper
• 1/2 tsp – Coriander powder
• 1/2 tsp – Turmeric

Method:

1. Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water evaporates.
2. Now add the parotha or tortilla pieces and stir around for some time.
3. Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
4. Beat the eggs and pour it over the mixture.
5. Stir around well, just like scrambled eggs
6. Stir till the eggs are cooked.
7. Eat it with sauce or without it , as a breakfast dish.

Recipe courtesy of Priya