
Ingredients:
• Eggplant – 400g
• Onion – 1
• Green chillies – 3
• Coriander leaves – 1/4 bunch
• Salt to taste
• Garam Masala – 1tsp
• Oil – 5tsp
Method:
- Cut the eggplant into half-inch cubes and soak in salted water for 10 minutes.
- Saute the onion in 2 tsp oil.
- Grind it along with coriander leaves and chillies.
- Heat oil in a pan and fry the ground paste till oil separates. Add the eggplant, stir and cook till done.
- Add 1 tsp garam masala and serve.
Recipe courtesy of Chithra